Why Make This Recipe
Watermelon salad is a refreshing choice, especially during the warmer months. The combination of sweet watermelon, crunchy cucumber, and salty feta creates a delicious balance. It’s easy to make and perfect for gatherings, picnics, or as a light side dish. Plus, it’s healthy and packed with vitamins!
How to Make Watermelon Salad
Ingredients:
- 4 cups watermelon, cubed
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 3 tablespoons lime juice
- 1 tablespoon honey
Directions:
- In a large bowl, combine the watermelon, cucumber, and feta cheese.
- In a small bowl, whisk together lime juice and honey.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh mint leaves.
- Serve chilled.
How to Serve Watermelon Salad
Serve the watermelon salad chilled as a side dish at barbecues or family dinners. It also makes an excellent appetizer or light lunch. You can present it in a large bowl or portion it into individual cups for easy serving.
How to Store Watermelon Salad
Store any leftovers in an airtight container in the refrigerator. It’s best to eat the salad within a day or two for the freshest taste. The ingredients can lose their crispness if stored for too long.
Tips to Make Watermelon Salad
- Choose ripe watermelon for the best sweetness.
- You can add more veggies like bell peppers or red onions for extra flavor.
- If you prefer a sweeter salad, add more honey to the dressing.
Variation
For a twist, add a bit of chopped jalapeño for a spicy kick. You can also substitute the feta cheese with goat cheese for a different taste.
FAQs
Q: Can I use other fruits in this salad?
A: Yes! You can add berries, mangoes, or kiwi for different flavors.
Q: Is this salad vegan-friendly?
A: To make this salad vegan, simply omit the feta cheese or replace it with a plant-based alternative.
Q: How long does this salad last in the fridge?
A: It’s best enjoyed within 1-2 days, but you can keep it for up to 3 days if stored properly in an airtight container.
Watermelon Salad
Ingredients
Main Ingredients
- 4 cups watermelon, cubed Choose ripe watermelon for the best sweetness.
- 1 cup cucumber, diced Use fresh cucumber for crunch.
- 1/2 cup feta cheese, crumbled Can be substituted with goat cheese.
- 1/4 cup fresh mint leaves, chopped Adds a refreshing flavor.
Dressing
- 3 tablespoons lime juice
- 1 tablespoon honey Add more for a sweeter salad.
Instructions
Preparation
- In a large bowl, combine the watermelon, cucumber, and feta cheese.
- In a small bowl, whisk together lime juice and honey.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh mint leaves.
- Serve chilled.