why make this recipe
White Chicken Chili is a comforting and delicious meal that is perfect for any occasion. It’s a great option for those chilly nights when you want something warm and hearty. The combination of tender chicken, creamy beans, and flavorful spices makes this dish both satisfying and easy to prepare. Plus, it’s adaptable to suit your taste, whether you want it mild or spicy.
how to make White Chicken Chili
Ingredients:
- 2 cups cooked, shredded chicken
- 1 can white beans (such as Great Northern)
- 1 can diced green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional)
- Sour cream and cilantro for serving
Directions:
- In a large pot, sauté the diced onion and minced garlic until fragrant.
- Add the shredded chicken, white beans, green chilies, corn (if using), chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for about 20-30 minutes.
- Adjust seasoning to taste.
- Serve hot, topped with sour cream and cilantro.
how to serve White Chicken Chili
Serve White Chicken Chili hot in bowls. Top each serving with a dollop of sour cream and a sprinkle of fresh cilantro. You can also add tortilla chips on the side for an extra crunch!
how to store White Chicken Chili
To store White Chicken Chili, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 4 days or freeze it for up to 3 months. If freezing, make sure to leave some space in the container because the chili will expand as it freezes.
tips to make White Chicken Chili
- For extra flavor, consider adding some lime juice or zest at the end of cooking.
- If you want more heat, you can add diced jalapeños or a pinch of cayenne pepper.
- Experiment with different types of beans or add vegetables like bell peppers or carrots for more texture.
variation
You can easily switch out the chicken for turkey or even make a vegetarian version by using more beans and vegetable broth. This recipe is versatile, so feel free to adjust based on what you have at home!
FAQs
Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works great and can save you time in meal prep!Is White Chicken Chili spicy?
The spice level is mild, but you can always adjust it by adding more chili powder or hot sauce.What if I don’t have white beans?
You can substitute with any beans you have on hand, such as kidney beans or black beans.
White Chicken Chili
Ingredients
Main Ingredients
- 2 cups cooked, shredded chicken You can use rotisserie chicken for convenience.
- 1 can white beans (such as Great Northern) Any type of white beans can be used.
- 1 can diced green chilies
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup corn (optional) Adds a nice sweetness.
- Sour cream and cilantro for serving For garnishing.
Instructions
Preparation
- In a large pot, sauté the diced onion and minced garlic until fragrant.
Cooking
- Add the shredded chicken, white beans, green chilies, corn (if using), chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil, then reduce the heat and let simmer for about 20-30 minutes.
- Adjust seasoning to taste.
Serving
- Serve hot, topped with sour cream and cilantro. You can also add tortilla chips on the side.