Why Make This Recipe
Cottage Cheese Chips are a fantastic snack option that is both simple to make and healthy. They are made from just one main ingredient, making them an easy choice for busy days. Plus, they’re packed with protein and can satisfy your crunchy cravings without any guilt. Whether you’re enjoying them at home or bringing them to a party, these chips are sure to impress.
How to Make 1 Ingredient Cottage Cheese Chips
Ingredients
- 1 cup whole milk small curds cottage cheese (4 percent milkfat)
- Optional seasoning (e.g., salt-free everything bagel seasoning)
Directions
- Preheat your oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
- Use a 1 tbsp cookie scoop to scoop the cottage cheese and release it onto the prepared baking sheet, spacing them about 2 inches apart. Flatten the scoops to about 3/16 to 1/4 inch thick. If you’re using seasoning, sprinkle it on now.
- Bake for about 40-50 minutes until the edges are dark brown and the surface is browned. Check around 20 minutes to see how they are doing.
- Allow the chips to cool fully for about 20-30 minutes, as they will get firmer as they cool.
- Store in an airtight container or sealed bag for the best freshness.
How to Serve 1 Ingredient Cottage Cheese Chips
These Cottage Cheese Chips are best served fresh and can be enjoyed on their own or with dips. Try pairing them with salsa, guacamole, or your favorite hummus for an extra burst of flavor. They also make a great topping for salads or soups, adding a crunchy texture.
How to Store 1 Ingredient Cottage Cheese Chips
To keep your Cottage Cheese Chips fresh, store them in an airtight container or zip-top bag. They are best eaten within a few days, but can last up to a week if kept sealed. Avoid storing them in the fridge as that may affect their crunchiness.
Tips to Make 1 Ingredient Cottage Cheese Chips
- Experiment with different seasonings to find your favorite flavor. Garlic powder, onion powder, or paprika can add a nice touch.
- Be sure to spread the cottage cheese evenly when flattening, as this helps them cook uniformly.
- Keep an eye on the chips while baking to prevent burning. Every oven heats differently.
Variation
You can add herbs such as dill or chives in the cottage cheese before baking for added flavor. You could also mix in some shredded cheese for an extra cheesy chip!
FAQs
Can I use low-fat cottage cheese?
Yes, you can, but using whole milk cottage cheese will provide a better texture and flavor.
How long do these chips last?
When stored properly in an airtight container, they can last up to a week.
Can I make these chips in an air fryer?
Yes, you can make Cottage Cheese Chips in an air fryer. Just adjust the temperature and time as needed, usually around 300 degrees F for 15-20 minutes, checking for a crispy texture.
Enjoy making and snacking on your Cottage Cheese Chips! They are a delightful, healthy alternative to traditional chips.
1 Ingredient Cottage Cheese Chips
Ingredients
Main ingredients
- 1 cup whole milk small curds cottage cheese (4 percent milkfat)
Optional seasoning
- to taste salt-free everything bagel seasoning Or any seasoning of your choice
Instructions
Preparation
- Preheat your oven to 350 degrees F (177 degrees C). Line a large cookie sheet with parchment paper.
- Use a 1 tbsp cookie scoop to scoop the cottage cheese and release it onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the scoops to about 3/16 to 1/4 inch thick. If you’re using seasoning, sprinkle it on now.
Baking
- Bake for about 40-50 minutes until the edges are dark brown and the surface is browned. Check around 20 minutes to see how they are doing.
Cooling
- Allow the chips to cool fully for about 20-30 minutes, as they will get firmer as they cool.