why make this recipe
3 Ingredient Cottage Cheese Pancakes are a quick and easy breakfast option packed with protein. They are simple to make and require just a few basic ingredients that you probably already have at home. With only three main ingredients, these pancakes are not only nutritious but also delicious, giving you a great start to your day.
how to make 3 Ingredient Cottage Cheese Pancakes
Ingredients :
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1/8 teaspoon kosher salt
- Maple syrup, jam, or sliced berries, for serving
Directions :
- Place all ingredients except for the serving options in a blender and process on high speed until well combined, about 30 seconds.
- Heat a large nonstick frying pan over medium heat.
- Add the batter in 2-tablespoon portions, spacing them evenly.
- Cook for 2 to 3 minutes until set around the edges and deep golden-brown on the bottom.
- Flip gently and cook for 1 to 2 minutes more.
- Transfer to a plate. Repeat with remaining batter.
- Serve warm with maple syrup, honey, or jam. Leftovers can be refrigerated in an airtight container for up to 5 days.
how to serve 3 Ingredient Cottage Cheese Pancakes
Serve these pancakes warm with your favorite toppings. Maple syrup is a classic choice, but you could also use honey, jam, or fresh fruit like sliced berries for added sweetness and freshness.
how to store 3 Ingredient Cottage Cheese Pancakes
To store leftovers, place the pancakes in an airtight container and refrigerate. They will stay fresh for up to 5 days. To reheat, simply place them in a microwave for a few seconds until warmed through.
tips to make 3 Ingredient Cottage Cheese Pancakes
- Make sure to blend the ingredients well to ensure a smooth batter.
- Adjust the cooking time based on your stove; some may cook faster than others.
- Experiment with toppings to find your favorite combination.
variation
You can add a pinch of cinnamon or vanilla extract to the batter for extra flavor. If you like, consider adding some chocolate chips for a sweet twist!
FAQs
Can I make these pancakes without a blender?
Yes, you can mash the cottage cheese and mix everything by hand. Just make sure there are no large chunks of oats or cottage cheese.
What can I use as a gluten-free option?
You can use gluten-free oats to keep the pancakes gluten-free.
How can I make these pancakes sweeter?
You can add a tablespoon of sugar or a sweetener of your choice to the batter while mixing.
3 Ingredient Cottage Cheese Pancakes
Ingredients
Main Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese Use full-fat for creaminess
- 2 large eggs
- 1/8 teaspoon kosher salt
Serving Options
- Maple syrup, jam, or sliced berries For serving
Instructions
Preparation
- Place all ingredients except for the serving options in a blender and process on high speed until well combined, about 30 seconds.
- Heat a large nonstick frying pan over medium heat.
Cooking
- Add the batter in 2-tablespoon portions, spacing them evenly.
- Cook for 2 to 3 minutes until set around the edges and deep golden-brown on the bottom.
- Flip gently and cook for 1 to 2 minutes more.
- Transfer to a plate. Repeat with remaining batter.
Serving
- Serve warm with maple syrup, honey, or jam.