why make this recipe
Air Fryer Bang Bang Shrimp Tacos are a fun and tasty meal that is quick to prepare. They combine crispy shrimp with creamy sauce and fresh slaw, all wrapped in warm tortillas. Using an air fryer makes the shrimp crunchy without needing much oil, making them a healthier option. These tacos are great for a weeknight dinner and can impress guests at gatherings.
how to make Air Fryer Bang Bang Shrimp Tacos
Ingredients
- Shrimp
- Flour tortillas
- Cabbage (for slaw)
- Carrots (for slaw)
- Mayonnaise
- Sweet chili sauce
- Sriracha
- Lime juice
- Salt
- Pepper
Directions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss shrimp with salt and pepper.
- Air fry the shrimp for about 8-10 minutes until crispy.
- In another bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice for the sauce.
- In a separate bowl, combine shredded cabbage and carrots to make slaw, seasoning with salt and pepper.
- Assemble the tacos by placing shrimp in tortillas, drizzling with the creamy sauce, and topping with slaw. Serve immediately.
how to serve Air Fryer Bang Bang Shrimp Tacos
Serve these tacos while they’re warm. You can place them on a large platter for family-style dining or serve them on individual plates. They pair well with lime wedges and extra sauce on the side for those who want a little extra kick.
how to store Air Fryer Bang Bang Shrimp Tacos
If you have leftovers, store the shrimp and slaw separately in airtight containers. Keep them in the refrigerator for up to two days. You can reheat the shrimp in the air fryer for a few minutes to regain their crunch before serving again.
tips to make Air Fryer Bang Bang Shrimp Tacos
- Make sure to peel and devein the shrimp before cooking.
- Don’t overcrowd the air fryer basket; cook the shrimp in batches if needed for even cooking.
- You can adjust the level of spiciness by changing the amount of sriracha in the sauce.
variation
You can swap shrimp for chicken or tofu if you prefer a different protein. You can also add other toppings like avocado or cilantro to personalize your tacos.
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly and pat them dry before seasoning.
What can I use instead of flour tortillas?
You can use corn tortillas or lettuce wraps if you want a gluten-free option.
How can I make the slaw more flavorful?
Add a splash of vinegar or some chopped herbs to the slaw for an extra zing.
Air Fryer Bang Bang Shrimp Tacos
Ingredients
For the Tacos
- 1 pound Shrimp, peeled and deveined Use fresh or thawed frozen shrimp
- 4 pieces Flour tortillas Substitute with corn tortillas for gluten-free
For the Slaw
- 2 cups Cabbage, shredded Use green or purple cabbage
- 1 cup Carrots, shredded Freshly grated carrots work best
For the Sauce
- 1/2 cup Mayonnaise Use regular or light mayonnaise
- 1/4 cup Sweet chili sauce Adjust for sweetness preference
- 1 tablespoon Sriracha Add more for extra spiciness
- 1 tablespoon Lime juice Freshly squeezed lime juice is preferred
Seasoning
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
Preparation
- Preheat the air fryer to 400°F (200°C).
- In a bowl, toss shrimp with salt and pepper.
Cooking
- Air fry the shrimp for about 8-10 minutes until crispy.
- In another bowl, mix mayonnaise, sweet chili sauce, sriracha, and lime juice for the sauce.
- In a separate bowl, combine shredded cabbage and carrots to make slaw, seasoning with salt and pepper.
Assembly
- Assemble the tacos by placing shrimp in tortillas, drizzling with the creamy sauce, and topping with slaw.
- Serve immediately.