Why Make This Recipe
Air Fryer Eggplant is a fantastic dish for anyone looking for a healthy, easy, and crispy way to enjoy this versatile vegetable. The air fryer allows you to achieve that golden-brown exterior without the need for excess oil, making it a better choice for those watching their fat intake. Plus, it’s quick to prepare and packed with flavor!
How to Make Air Fryer Eggplant
Ingredients:
- 1 medium eggplant
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: Grated Parmesan cheese or herbs for topping
Directions:
- Start by washing the eggplant thoroughly and cutting it into thin slices, about 1/4 inch thick.
- In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper together.
- Add the eggplant slices to the bowl and toss until each slice is well-coated with the oil and spice mixture.
- Preheat the air fryer to 380°F (193°C).
- Arrange the eggplant slices in a single layer in the air fryer basket. Do not overcrowd.
- Cook for 10-12 minutes, flipping the slices halfway through until they are crispy and golden-brown.
- If desired, sprinkle grated Parmesan cheese or herbs over the eggplant during the last 2 minutes of cooking.
How to Serve Air Fryer Eggplant
Air Fryer Eggplant can be served as a tasty appetizer, side dish, or even as a main course when paired with rice or a salad. You can also top it with marinara sauce and cheese for a simple eggplant parmesan.
How to Store Air Fryer Eggplant
To store leftover Air Fryer Eggplant, allow it to cool completely and then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Tips to Make Air Fryer Eggplant
- Choose eggplants that are firm and heavy for their size, as these will have the best texture.
- For extra flavor, experiment with other spices like Italian seasoning or chili powder.
- Make sure to slice the eggplant evenly to ensure they cook at the same rate.
- If you want a more pronounced flavor, consider soaking the sliced eggplant in salt water for 30 minutes to draw out some of the moisture before cooking.
Variation
You can add a variety of seasonings or toppings to the eggplant, such as chili flakes for heat or balsamic glaze for a touch of sweetness.
FAQs
Can I use a different vegetable?
Yes, you can use other vegetables like zucchini, cauliflower, or sweet potatoes in a similar way.Why is my eggplant not crispy?
If the eggplant slices are too thick or overcrowded in the air fryer, they may steam instead of crisp up. Make sure to slice thinly and arrange them in a single layer.Can I make this recipe ahead of time?
Yes, you can prepare the eggplant and store it in the refrigerator. Just air fry it fresh when you are ready to enjoy it for the best texture.
Air Fryer Eggplant
Ingredients
Main Ingredients
- 1 medium eggplant Choose firm and heavy eggplants for best texture.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste Salt and pepper
- optional Grated Parmesan cheese or herbs for topping Sprinkle over the eggplant during the last few minutes of cooking.
Instructions
Preparation
- Wash the eggplant thoroughly and cut it into thin slices, about 1/4 inch thick.
- In a large bowl, mix the olive oil, garlic powder, paprika, salt, and pepper together.
- Add the eggplant slices to the bowl and toss until each slice is well-coated with the oil and spice mixture.
Cooking
- Preheat the air fryer to 380°F (193°C).
- Arrange the eggplant slices in a single layer in the air fryer basket, ensuring not to overcrowd.
- Cook for 10-12 minutes, flipping the slices halfway through until they are crispy and golden-brown.
- If desired, sprinkle grated Parmesan cheese or herbs over the eggplant during the last 2 minutes of cooking.