Why Make This Recipe
Alfredo Bake is a comforting and delicious dish that’s perfect for family dinners or a gathering with friends. Combining tender chicken, nutritious broccoli, and creamy Alfredo sauce over fettuccine pasta, this recipe not only satisfies your taste buds but also gives you a hearty meal filled with protein and vegetables. It’s simple to prepare, making it an excellent choice for busy weeknights or special occasions.
How to Make Alfredo Bake
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups frozen broccoli, thawed
- 8 oz fettuccine pasta
- 2 cups homemade Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Cook fettuccine according to package directions and drain.
- In a large bowl, mix together the cooked chicken, thawed broccoli, cooked fettuccine, and Alfredo sauce.
- Season with salt, pepper, and Italian seasoning, if using.
- Transfer the mixture into a greased baking dish.
- Sprinkle mozzarella cheese and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Let it cool slightly before serving.
How to Serve Alfredo Bake
Serve Alfredo Bake hot right from the oven. It makes a great main dish and pairs beautifully with a fresh green salad or some garlic bread. You can also add a sprinkle of extra Parmesan cheese or fresh herbs on top for added flavor.
How to Store Alfredo Bake
If you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, simply place it in the oven until warmed through.
Tips to Make Alfredo Bake
- For a richer flavor, consider using a store-bought Alfredo sauce if you do not have the time to make your own.
- You can customize this dish by adding other vegetables like bell peppers, spinach, or even mushrooms.
- Use leftover rotisserie chicken for quicker preparation.
Variations
You can make Alfredo Bake a vegetarian dish by leaving out the chicken and adding more vegetables. Additionally, you can substitute the fettuccine with penne or another pasta shape, depending on your preference.
FAQs
Can I prepare Alfredo Bake ahead of time?
Yes, you can assemble the dish a day in advance and refrigerate it. Just bake it when you’re ready to serve!
Can I freeze Alfredo Bake?
Yes, you can freeze the prepared dish before baking. Just cover it well. When you’re ready to eat, thaw it in the fridge overnight and then bake as directed.
What can I do if my Alfredo Bake is too dry?
If you find your Alfredo Bake to be too dry, consider adding a bit more Alfredo sauce or some chicken broth before baking to keep the dish creamy.
Alfredo Bake
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Use leftover rotisserie chicken for quicker preparation.
- 2 cups frozen broccoli, thawed You can customize by adding other vegetables like bell peppers or spinach.
- 8 oz fettuccine pasta Can substitute with penne or another pasta shape.
- 2 cups homemade Alfredo sauce For a richer flavor, consider using store-bought sauce for convenience.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese Can sprinkle extra Parmesan on top before serving.
- Salt and pepper to taste
- Italian seasoning (optional) Adds additional flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook fettuccine according to package directions and drain.
- In a large bowl, mix together the cooked chicken, thawed broccoli, cooked fettuccine, and Alfredo sauce.
- Season with salt, pepper, and Italian seasoning, if using.
- Transfer the mixture into a greased baking dish.
- Sprinkle mozzarella cheese and Parmesan cheese on top.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden on top.
- Let it cool slightly before serving.