Why Make This Recipe
This Amazing Texas Roadhouse Salmon is not just delicious but also quick to prepare. In just 30 minutes, you can enjoy a gourmet-style meal that your whole family will love. The combination of sweet and savory flavors from the glaze makes this salmon a standout dish. Plus, it’s packed with protein and healthy fats, making it a nutritious choice too!
How to Make Amazing Texas Roadhouse Salmon
Ingredients:
- 4 salmon fillets (6 oz each)
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 tablespoons fresh parsley, chopped
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until well combined.
- Place the salmon on the baking sheet and brush half of the glaze over the fillets.
- Bake in the oven for 8 minutes. Afterward, remove the salmon from the oven and brush with the remaining glaze.
- Bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Remove from the oven, let it rest for 2 minutes, then sprinkle with fresh parsley, and serve.
How to Serve Amazing Texas Roadhouse Salmon
Serve this salmon alongside some steamed vegetables or a fresh green salad for a balanced meal. You can also pair it with rice or roasted potatoes to soak up the delicious glaze.
How to Store Amazing Texas Roadhouse Salmon
If you have leftovers, let the salmon cool completely, then place it in an airtight container in the fridge. It can be stored for up to 3 days. To reheat, place it in the microwave for a few seconds or gently warm it on the stovetop.
Tips to Make Amazing Texas Roadhouse Salmon
- Ensure the salmon is patted dry before brushing with glaze for a better texture.
- Keep an eye on the salmon while baking to avoid overcooking.
- Try adding lemon juice to the glaze for a fresh twist.
Variation
You can substitute the salmon with other types of fish, such as trout or halibut, using the same glaze recipe. Adjust cooking times as needed based on the thickness of the fish.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just ensure it is fully thawed before baking.
What can I use instead of brown sugar?
You can substitute brown sugar with coconut sugar or honey if needed.
Is this recipe suitable for meal prep?
Absolutely! This salmon is great for meal prep. Just store it in individual containers with your choice of sides for a quick grab-and-go meal during the week.
Texas Roadhouse Salmon
Ingredients
For the Salmon
- 4 pieces salmon fillets (6 oz each)
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped For garnish
For the Glaze
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and pat the salmon fillets dry.
- In a small bowl, whisk together the brown sugar, soy sauce, melted butter, honey, garlic powder, black pepper, and paprika until well combined.
Cooking
- Place the salmon on the baking sheet and brush half of the glaze over the fillets.
- Bake in the oven for 8 minutes.
- Remove the salmon from the oven and brush with the remaining glaze.
- Bake for an additional 8-10 minutes until the salmon flakes easily and reaches an internal temperature of 145°F.
- Remove from the oven, let it rest for 2 minutes, then sprinkle with fresh parsley, and serve.