Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are the perfect mix of sweet and savory. This recipe is great for a delicious dinner or a tasty snack. The combination of juicy chicken tenders wrapped in crispy bacon and coated in sweet brown sugar is sure to please everyone. Plus, it’s simple to make!
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients
- 1 pound chicken tenders
- 8 slices bacon
- 1/2 cup brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Directions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together brown sugar, salt, pepper, garlic powder, and paprika.
- Take each chicken tender, wrap it with a slice of bacon, and secure it with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture to coat them thoroughly.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!
How to Serve Bacon Brown Sugar Chicken Tenders
You can serve Bacon Brown Sugar Chicken Tenders as an appetizer at gatherings or as a main dish for dinner. They pair well with a side of roasted vegetables or a fresh salad. You can also enjoy them with dipping sauces like barbecue sauce or ranch dressing.
How to Store Bacon Brown Sugar Chicken Tenders
If you have leftovers, let the chicken tenders cool completely before storing them. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to use thin slices of bacon for easier wrapping and crispiness.
- For extra flavor, marinate the chicken tenders in your choice of seasoning before wrapping.
- If you like a bit more spice, add a pinch of cayenne pepper to the brown sugar mixture.
Variation
You can try using different types of meat, such as pork or turkey, instead of chicken tenders. You can also add spices or herbs to the brown sugar mixture for a unique twist.
FAQs
1. Can I use frozen chicken tenders?
Yes, you can use frozen chicken tenders. Just make sure to thaw them completely before wrapping.
2. What can I dip these chicken tenders in?
These chicken tenders go great with barbecue sauce, ranch dressing, or even honey mustard.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken tenders, wrap them, and store them in the fridge until you’re ready to bake them. Just add a few more minutes to the cooking time if they are cold from the fridge.
Bacon Brown Sugar Chicken Tenders
Ingredients
Main Ingredients
- 1 pound chicken tenders Juicy chicken pieces
- 8 slices bacon Use thin slices for easier wrapping
Coating Mixture
- 1/2 cup brown sugar Adds sweetness
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper Adds a bit of spice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together brown sugar, salt, pepper, garlic powder, and paprika.
- Take each chicken tender, wrap it with a slice of bacon, and secure it with a toothpick if necessary.
- Roll the bacon-wrapped chicken tenders in the brown sugar mixture to coat them thoroughly.
- Place the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Serve hot and enjoy!