Why Make This Recipe
Baked Salmon is a fantastic choice for a healthy and delicious meal. It’s quick to prepare, packed with nutrients, and full of flavor. Whether you are busy on a weeknight or hosting a dinner party, this recipe makes it easy to serve a dish that everyone will love. Salmon is not only tasty but also rich in omega-3 fatty acids, which are great for your heart and brain. With a sweet and savory glaze, this baked salmon is sure to impress!
How to Make Baked Salmon
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 garlic cloves, minced
- Salt and pepper to taste
Directions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, honey, soy sauce, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets and season with salt and pepper.
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve and enjoy!
How to Serve Baked Salmon
Baked Salmon can be served in several ways. It goes well with a side of roasted vegetables, steamed rice, or a fresh salad. You can also add a wedge of lemon for an extra burst of flavor. This dish is great for lunch or dinner and is delicious both warm and at room temperature.
How to Store Baked Salmon
To store leftover Baked Salmon, let it cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the salmon tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it in the fridge overnight before reheating.
Tips to Make Baked Salmon
- Be careful not to overcook the salmon. It should be flaky and tender.
- You can adjust the sweetness of the glaze by adding more or less honey.
- Experiment with different herbs and spices for added flavor, such as dill or paprika.
- Use skin-on salmon fillets for extra flavor and moisture.
Variation
You can customize this recipe by adding different ingredients to the glaze. Try using maple syrup instead of honey for a different sweetness or adding a teaspoon of mustard for a tangy twist.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.
2. How do I know when the salmon is done?
Salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
3. Can I use a different type of fish?
Yes, other types of fish like trout or tilapia can also be used. Adjust the cooking time as needed based on the thickness of the fish.
Baked Salmon
Ingredients
Main ingredients
- 4 pieces salmon fillets skin-on for extra flavor and moisture
- 2 tablespoons olive oil
- 2 tablespoons honey adjust according to sweetness preference
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- to taste Salt and pepper
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the olive oil, honey, soy sauce, and minced garlic.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets and season with salt and pepper.
Cooking
- Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve and enjoy!