Why Make this Recipe
Bang Bang Chicken is a delicious and crispy dish that combines tender chicken with a flavorful sauce. It’s great for a family dinner or when you have friends over. The mix of textures and flavors in this recipe makes it a crowd-pleaser. Plus, it’s easy to prepare, and it can be ready in under an hour!
How to Make Bang Bang Chicken
Ingredients:
- Chicken tenderloins
- Panko breadcrumbs
- Flour
- Eggs
- Salt
- Pepper
- Vegetable oil (for frying)
- Mayonnaise
- Sweet chili sauce
- Sriracha
Directions:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dip each chicken tenderloin in flour, then egg, and finally coat with panko breadcrumbs.
- Heat vegetable oil in a deep skillet over medium heat until hot.
- Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side.
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
- Once the chicken is done, drizzle the bang bang sauce over the top and serve hot.
How to Serve Bang Bang Chicken
Serve Bang Bang Chicken hot, straight from the skillet, with extra bang bang sauce on the side for dipping. It goes well with steamed rice, fresh veggies, or a simple salad. You can also serve it as an appetizer at parties or gatherings.
How to Store Bang Bang Chicken
To store leftovers, place the Bang Bang Chicken in an airtight container and keep it in the refrigerator. It will stay fresh for up to 3 days. You can reheat it in the oven or a skillet to maintain its crispy texture.
Tips to Make Bang Bang Chicken
- Make sure the oil is hot enough before frying to ensure a crispy coating.
- You can add spices to the panko mixture for extra flavor, such as garlic powder or paprika.
- If you want a healthier version, you can bake the chicken instead of frying it.
Variation
You can easily modify this recipe by using shrimp instead of chicken for a seafood twist. Just adjust the cooking time based on the size of the shrimp.
FAQs
Can I use chicken breasts instead of tenderloins?
Yes, you can cut chicken breasts into strips to use in this recipe.
Is the bang bang sauce spicy?
The heat level depends on how much sriracha you add. You can adjust it to suit your taste.
Can I make the sauce ahead of time?
Absolutely! You can prepare the bang bang sauce in advance and store it in the fridge until you’re ready to serve.
Bang Bang Chicken
Ingredients
For the Chicken
- 1 lb Chicken tenderloins
- 1 cup Panko breadcrumbs
- 1/2 cup Flour
- 2 large Eggs beaten
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 cups Vegetable oil for frying
For the Bang Bang Sauce
- 1/2 cup Mayonnaise
- 1/4 cup Sweet chili sauce
- 1-2 tbsp Sriracha to taste
Instructions
Preparation
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dip each chicken tenderloin in flour, then egg, and finally coat with panko breadcrumbs.
Cooking
- Heat vegetable oil in a deep skillet over medium heat until hot.
- Fry the chicken in batches until golden brown and cooked through, about 4-5 minutes per side.
Sauce Preparation
- In a separate bowl, mix mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
Serving
- Once the chicken is done, drizzle the bang bang sauce over the top and serve hot.