why make this recipe
Making almond croissants at home is a delightful way to enjoy a classic pastry. They are perfect for breakfast, brunch, or as a snack. The sweet and nutty flavor of almonds combined with the buttery croissant creates a delicious treat that is sure to impress your family and friends. Plus, you can customize the almond filling to suit your taste.
how to make BEST Almond Croissant Recipe
Ingredients
- 4 croissants, day old
- 2 1/4 cups almonds, sliced, blanched, or roasted
- 2 cups almond cream, cold
- almond syrup
- 1/2 cup powdered sugar, for dusting
- 1 cup sugar, plus 2 more tablespoons
- 1/4 cup water, plus 1 more tablespoon
- 2 tablespoons almond flour, or almond meal
- 1/4 teaspoon almond extract, optional
- 1 cup almond flour, or almond meal, plus 1 1/2 more tablespoons
- 1 tablespoon all-purpose flour, plus 1 more teaspoon
- 1/2 cup unsalted butter, at room temperature (4.4 ounces)
- 1 cup powdered sugar, plus 1 1/2 more tablespoons
- 1/4 cup eggs, plus 2 more teaspoons
Directions
Almond Syrup: Combine sugar, water, and almond flour in a small saucepan. Simmer over medium heat until the sugar dissolves. Remove from heat, steep for 1 hour, strain, and add almond extract (if using).
Almond Cream: Sift almond flour and all-purpose flour into a bowl. Cream the butter in a mixer until it reaches a mayonnaise consistency. Add the sifted powdered sugar and mix until fluffy. Gradually add the almond mixture and eggs, mixing until smooth. Refrigerate for at least 2 hours.
Preheat the oven to 350°F. Line a sheet pan with parchment paper. Cut the croissants horizontally and brush the cut sides with almond syrup. Pipe almond cream onto the bottom half, then replace the top half and pipe more almond cream on top.
Dip the tops into sliced almonds, pressing to compact. Arrange on the baking sheet and bake for 15-20 minutes until the almonds are golden brown. Allow to cool on a rack before serving.
how to serve BEST Almond Croissant Recipe
Serve the almond croissants warm or at room temperature. You can dust them with powdered sugar just before serving for an extra touch of sweetness. They pair well with coffee or tea and make a lovely addition to any breakfast or brunch table.
how to store BEST Almond Croissant Recipe
Store leftover almond croissants in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Wrap each croissant tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to one month. To enjoy them later, thaw and reheat in the oven for a few minutes.
tips to make BEST Almond Croissant Recipe
- Use day-old croissants for the best texture. Fresh ones might not hold up well when filled.
- Allow the almond cream to chill in the refrigerator; this makes it easier to pipe.
- Feel free to adjust the sweetness of the almond cream according to your taste by adding more or less sugar.
variation
You can experiment with different fillings by adding chocolate or fruit preserves inside the croissants along with the almond cream. Mixing in spices like cinnamon can add an interesting flavor twist too.
FAQs
1. Can I use fresh croissants for this recipe?
It’s best to use day-old croissants. Fresh croissants may not hold their shape when filled and baked.
2. What can I substitute for almond extract?
You can use vanilla extract if you prefer a different flavor, though it will change the taste slightly.
3. How do I know when the croissants are done baking?
They are ready when the almond topping is golden brown and the croissants are heated through. A light golden color indicates they are perfectly baked!
Almond Croissants
Ingredients
Croissant Ingredients
- 4 pieces croissants, day old Use day-old croissants for best texture.
Almond Syrup
- 1 cup sugar
- 2 tablespoons sugar Additional sugar for the syrup.
- 1/4 cup water
- 1 tablespoon water Additional water for the syrup.
- 2 tablespoons almond flour Or almond meal.
- 1/4 teaspoon almond extract Optional.
Almond Cream
- 2 cups almond cream, cold
- 1 cup almond flour Or almond meal.
- 1 1/2 tablespoons almond flour
- 1 tablespoon all-purpose flour
- 1 teaspoon all-purpose flour Additional flour for the almond cream.
- 1/2 cup unsalted butter At room temperature (4.4 ounces).
- 1 cup powdered sugar
- 1 1/2 tablespoons powdered sugar Additional powdered sugar for the almond cream.
- 1/4 cup eggs
- 2 teaspoons eggs Additional eggs for the cream.
Toppings
- 1/2 cup sliced almonds For dipping the tops.
- 1/2 cup powdered sugar For dusting.
Instructions
Make Almond Syrup
- Combine sugar, water, and almond flour in a small saucepan.
- Simmer over medium heat until the sugar dissolves.
- Remove from heat, steep for 1 hour, strain, and add almond extract (if using).
Prepare Almond Cream
- Sift almond flour and all-purpose flour into a bowl.
- Cream the butter in a mixer until it reaches a mayonnaise consistency.
- Add the sifted powdered sugar and mix until fluffy.
- Gradually add the almond mixture and eggs, mixing until smooth.
- Refrigerate for at least 2 hours.
Assemble Croissants
- Preheat the oven to 350°F.
- Line a sheet pan with parchment paper.
- Cut the croissants horizontally and brush the cut sides with almond syrup.
- Pipe almond cream onto the bottom half, then replace the top half and pipe more almond cream on top.
- Dip the tops into sliced almonds, pressing to compact.
- Arrange on the baking sheet and bake for 15-20 minutes until the almonds are golden brown.
- Allow to cool on a rack before serving.