why make this recipe
Brownies are a timeless treat that brings comfort and joy to many. This best brownie recipe combines rich flavors and a fudgy texture that makes every bite irresistible. They are versatile, easy to make, and a crowd-pleaser, perfect for any occasion—from family gatherings to late-night snacks. You won’t just impress your friends with these brownies; you’ll also satisfy your sweet tooth.
how to make Best Brownie Recipe
Ingredients :
- 1/2 cup (1 stick / 115g) unsalted butter
- 1/2 cup (100g) dark brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (4 ounces) semisweet chocolate chips or chocolate chunks (optional)
Directions :
- Place butter in a large bowl and heat in your microwave or on a double boiler until melted. You can also melt the butter in a pot on your stove top. Add your brown sugar and granulated sugar to the butter while it’s still hot. Whisk to mix well.
- Add your room temperature eggs and vanilla extract to the butter and sugar mix. Whisk until everything is blended smoothly.
- Add flour, cocoa powder, salt, and baking soda to the wet ingredients. If you want, you can also add chocolate chips. Fold the ingredients together until everything is fully mixed and no dry parts remain.
- Pour your batter into a prepared baking dish. Place your dish into the center of a preheated 350°F oven. Bake for 25 to 30 minutes, or until a skewer inserted into the center comes out clean of batter but with a few wet crumbs.
- Allow the brownie to cool in the baking dish for 10 to 15 minutes. Transfer it to a wire rack to finish cooling. Slice your brownies and serve plain or with toppings like ice cream, melted chocolate, or chopped nuts!
how to serve Best Brownie Recipe
You can serve these brownies fresh out of the oven for a warm, gooey treat. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Feel free to add nuts, whipped cream, or even sprinkles for extra fun!
how to store Best Brownie Recipe
To keep your brownies fresh, store them in an airtight container at room temperature. If they are not finished in a few days, you can put them in the fridge to keep them longer. You can also freeze them; just wrap individual pieces tightly in plastic wrap and then place them in a freezer bag.
tips to make Best Brownie Recipe
- Make sure your butter is melted but not boiling when mixing with sugar.
- Use room temperature eggs for better mixing and texture.
- Don’t overmix the batter once you add the dry ingredients. This keeps the brownies fudgy.
- Test with a skewer. It should come out clean with a few moist crumbs for the best texture.
variation (if any)
You can customize this brownie recipe by adding different mix-ins like nuts, caramel swirls, or even peanut butter. You could also try using white chocolate chips or swapping cocoa powder for a flavored chocolate mix.
FAQs
Q1: Can I use a different type of sugar?
Yes, you can use light brown sugar instead of dark brown sugar, but the flavor may be slightly different.
Q2: How do I know when my brownies are done?
Insert a skewer into the center; if it comes out with a few wet crumbs, they’re perfect. If it comes out with wet batter, they need more time.
Q3: Can I double the recipe?
Yes, you can double the ingredients and bake them in a larger baking dish, but you may need to increase the baking time slightly.
Best Brownie Recipe
Ingredients
Main Ingredients
- 1/2 cup unsalted butter Melted, preferably not boiling
- 1/2 cup dark brown sugar, packed Can substitute with light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs At room temperature
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder Can swap for flavored chocolate mix
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup semisweet chocolate chips or chocolate chunks Optional ingredient
Instructions
Preparation
- Melt the butter in a large bowl using a microwave or double boiler.
- Add dark brown sugar and granulated sugar to the melted butter and whisk until mixed well.
- Whisk in room temperature eggs and vanilla extract until blended smoothly.
- Incorporate flour, cocoa powder, salt, and baking soda into the wet mixture. Optionally, fold in chocolate chips.
- Pour the batter into a prepared baking dish.
Baking
- Preheat the oven to 350°F (175°C) and bake for 25 to 30 minutes.
- Check the brownies with a skewer; it should come out clean with a few wet crumbs.
- Allow to cool in the baking dish for 10 to 15 minutes, then transfer to a wire rack to cool completely.
Serving
- Serve fresh out of the oven or with toppings like ice cream, melted chocolate, or chopped nuts.