Why Make This Recipe
The Best Classic Burger Sauce is a must-have for anyone who loves a delicious, juicy burger. This sauce takes your ordinary burger to the next level, adding creamy flavor and a hint of tang. It’s quick and easy to make, allowing you to whip up a batch right in your kitchen with simple ingredients. Plus, it works great on sandwiches, wraps, or as a dip, making it a versatile addition to your condiments!
How to Make Best Classic Burger Sauce
Ingredients:
- 1/2 cup avocado mayo (or any type of mayo)
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice or apple cider vinegar
- 1/2 teaspoon chili powder or paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Directions:
- Add all of the sauce ingredients to a medium bowl.
- Whisk well to combine into a creamy, smooth sauce.
- Use it on burgers, sandwiches, or wraps, or as a dipping sauce for fries and chicken.
How to Serve Best Classic Burger Sauce
Serve this sauce generously on your cooked burgers right before serving. It also pairs well with other grilled meats and can elevate your sandwiches and wraps. For a fun twist, try serving it alongside crispy fries or chicken tenders as a tasty dipping sauce!
How to Store Best Classic Burger Sauce
Store any leftover sauce in an airtight container in the refrigerator. It should stay fresh for up to a week. Just give it a quick stir before using it again!
Tips to Make Best Classic Burger Sauce
- Make sure to whisk the sauce well to combine all the flavors for a smoother texture.
- Adjust the seasoning to your taste by adding more salt, pepper, or even hot sauce if you like a bit of heat.
- If you prefer a stronger flavor, let the sauce sit in the fridge for an hour or two before using it, allowing the flavors to meld together beautifully.
Variation
For a smokier flavor, you can add a dash of liquid smoke or some smoked paprika. Additionally, you can switch out the avocado mayo for a spicy mayo to give it an extra kick!
FAQs
1. Can I use regular mayo instead of avocado mayo?
Yes, you can use any mayo you prefer. Avocado mayo just adds a different flavor and a bit of creaminess.
2. Can I make this sauce ahead of time?
Absolutely! This sauce can be made a few days in advance. Just store it in the fridge, and it will be ready whenever you need it!
3. What else can I use this sauce on?
Besides burgers, you can use this sauce on sandwiches, wraps, salads, or as a dip for fries and chicken. It’s a versatile condiment that complements many dishes!
Best Classic Burger Sauce
Ingredients
For the Sauce
- 1/2 cup avocado mayo (or any type of mayo) Can substitute with any mayonnaise.
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice or apple cider vinegar Adds tanginess.
- 1/2 teaspoon chili powder or paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- to taste Salt and pepper Adjust based on preference.
Instructions
Preparation
- Add all of the sauce ingredients to a medium bowl.
- Whisk well to combine into a creamy, smooth sauce.
- Use it on burgers, sandwiches, or wraps, or as a dipping sauce for fries and chicken.