why make this recipe
Boursin Cheese Pork Chops are a delightful dish that is easy to prepare and packed with flavor. This recipe combines the rich, creamy taste of Boursin cheese with tender pork chops, creating a meal that is perfect for weeknight dinners or special occasions. It’s simple enough for beginners yet impressive enough to serve guests.
how to make Boursin Cheese Pork Chops
Ingredients
- 4 pork chops
- 1 package Boursin cheese
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon fresh herbs (like thyme or parsley)
- Salt and pepper to taste
Directions
- Season pork chops with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add pork chops and cook until browned on both sides, about 5-6 minutes per side.
- Remove pork chops and set aside.
- In the same skillet, add chicken broth and the Boursin cheese, stirring until melted and creamy.
- Return pork chops to the skillet, cover, and simmer until cooked through, about 5-7 minutes.
- Sprinkle with fresh herbs before serving.
how to serve Boursin Cheese Pork Chops
Serve the Boursin Cheese Pork Chops hot, garnished with fresh herbs. They pair well with mashed potatoes, rice, or a simple green salad. You can also add a side of steamed vegetables for a balanced meal.
how to store Boursin Cheese Pork Chops
Store any leftovers in an airtight container in the refrigerator. They will keep for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through.
tips to make Boursin Cheese Pork Chops
- Make sure to choose pork chops that are at least 1-inch thick for best results.
- You can add more herbs or spices to the pork chops for extra flavor.
- Let the pork chops rest for a few minutes before serving to keep them juicy.
variation
If you want to add some vegetables, consider including sliced mushrooms or spinach when you are making the sauce. They will complement the cheese and add extra nutrients.
FAQs
Can I use a different type of cheese?
Yes, you can try using cream cheese or another soft cheese if you prefer.
How can I tell if the pork chops are done?
Use a meat thermometer to check the internal temperature. Pork should reach 145°F (63°C).
Can I freeze the leftovers?
Yes, you can freeze leftover pork chops. Just make sure to wrap them tightly to prevent freezer burn.
Boursin Cheese Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops Choose pork chops that are at least 1-inch thick for best results.
- 1 package Boursin cheese
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon fresh herbs (like thyme or parsley)
- Salt and pepper to taste
Instructions
Preparation
- Season pork chops with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat.
- Add pork chops and cook until browned on both sides, about 5-6 minutes per side.
- Remove pork chops and set aside.
- In the same skillet, add chicken broth and the Boursin cheese, stirring until melted and creamy.
- Return pork chops to the skillet, cover, and simmer until cooked through, about 5-7 minutes.
- Sprinkle with fresh herbs before serving.