Why Make This Recipe
Brown Sugar Bacon Little Smokies are a tasty treat that everyone will love. They combine the smoky flavors of bacon with sweet brown sugar, making them a perfect appetizer or snack for parties, game days, or family gatherings. These tiny bites are easy to make and always a hit. Plus, they have a deliciously sweet and savory taste that keeps guests coming back for more!
How to Make Brown Sugar Bacon Little Smokies
Ingredients:
- 1 16 oz package little smokies sausages
- 1 lb thin cut bacon, each slice cut into three
- 3/4 cup brown sugar, packed
- Freshly grated black pepper, to taste
Directions:
- Grease a baking dish or sheet pan with nonstick spray and preheat your oven to 350 degrees F.
- Pat the little smokies dry with a paper towel.
- Wrap each sausage with a piece of bacon and secure it with a toothpick.
- Add the brown sugar to a large zip-top bag.
- Place a few of the bacon-wrapped sausages in the bag and shake to coat them with brown sugar.
- Remove the sausages from the bag and place them on the prepared pan.
- Repeat the shaking and placing with the remaining sausages.
- If desired, season the sausages with black pepper.
- Bake in the preheated oven until the bacon has browned, about 30 to 35 minutes.
- For crispier bacon, broil the sausages for a few minutes to get them golden brown. Enjoy!
How to Serve Brown Sugar Bacon Little Smokies
Serve these delicious little smokies on a platter at your next gathering. They pair well with toothpicks for easy eating. You can also offer dipping sauces, like barbecue sauce or honey mustard, for an extra kick of flavor.
How to Store Brown Sugar Bacon Little Smokies
If you have leftovers (which is rare, but it can happen!), let them cool completely. Store them in an airtight container in the fridge for up to three days. Reheat in the oven for a few minutes to restore their delicious crispiness.
Tips to Make Brown Sugar Bacon Little Smokies
- For an extra layer of flavor, try adding some chili powder or garlic powder to the brown sugar before coating the sausages.
- Make sure to pat the sausages dry so the bacon sticks better.
- You can also use turkey bacon for a lighter version of this recipe.
Variation
For a spicy version, consider adding a dash of cayenne pepper to the brown sugar. This will give your little smokies a nice kick!
FAQs
1. Can I use regular-sized sausages instead of little smokies?
Yes, you can use regular sausages, but note that cooking time may vary. Be sure to check for doneness.
2. Can I make these in advance?
Yes! You can prepare them and refrigerate before baking. Just bake them when you’re ready to serve.
3. What can I serve with Brown Sugar Bacon Little Smokies?
These tasty bites go well with salads, chips, and a variety of dips. They make a great addition to any party spread!
Brown Sugar Bacon Little Smokies
Ingredients
Main Ingredients
- 1 package 16 oz package little smokies sausages
- 1 lb thin cut bacon, each slice cut into three
- 3/4 cup brown sugar, packed
- Freshly grated black pepper, to taste Optional seasoning
Instructions
Preparation
- Grease a baking dish or sheet pan with nonstick spray and preheat your oven to 350 degrees F.
- Pat the little smokies dry with a paper towel.
- Wrap each sausage with a piece of bacon and secure it with a toothpick.
- Add the brown sugar to a large zip-top bag.
- Place a few of the bacon-wrapped sausages in the bag and shake to coat them with brown sugar.
- Remove the sausages from the bag and place them on the prepared pan.
- Repeat the shaking and placing with the remaining sausages.
- If desired, season the sausages with black pepper.
Cooking
- Bake in the preheated oven until the bacon has browned, about 30 to 35 minutes.
- For crispier bacon, broil the sausages for a few minutes to get them golden brown. Enjoy!