Why Make This Recipe
Brown Sugar Pineapple Chicken is a delightful dish that combines the sweetness of brown sugar and fresh pineapple with tender chicken. This recipe is not only easy to prepare but also delivers a burst of flavor in every bite. It’s perfect for family dinners or a tasty weeknight meal. Plus, the combination of savory and sweet makes it appealing to both kids and adults.
How to Make Brown Sugar Pineapple Chicken
Ingredients
- 2 boneless chicken breasts
- 1 cup fresh pineapple, diced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
- In a bowl, mix together brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium heat and add chicken. Cook until golden brown, about 5-7 minutes on each side.
- Pour the pineapple mixture over the chicken and add the diced pineapple.
- Cover and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot, garnished with additional pineapple if desired.
How to Serve Brown Sugar Pineapple Chicken
Serve Brown Sugar Pineapple Chicken hot, right from the skillet. It pairs beautifully with steamed rice or quinoa, which soak up the delicious sauce. Adding a side of fresh vegetables or a simple salad can also enhance your meal.
How to Store Brown Sugar Pineapple Chicken
To store leftovers, allow the chicken to cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stove over low heat until heated through.
Tips to Make Brown Sugar Pineapple Chicken
- Make sure to use fresh pineapple for the best flavor. Canned pineapple can be used in a pinch, but it may affect the sweetness and texture.
- If you prefer a spicier dish, consider adding crushed red pepper flakes or a dash of hot sauce to the pineapple mixture.
- For an extra layer of flavor, marinate the chicken in the sauce for a few hours before cooking.
Variation
You can make this recipe with pork chops instead of chicken for a different taste. The cooking time may vary slightly, so ensure that the pork is cooked through before serving.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken. Just make sure to thaw them completely before cooking for even results.
What if I don’t have rice vinegar?
If you don’t have rice vinegar, you can substitute it with apple cider vinegar or white vinegar, though it may change the flavor slightly.
Can I make this dish ahead of time?
You can prepare the sauce and marinate the chicken the night before. Then just cook it fresh before serving for the best taste.
Brown Sugar Pineapple Chicken
Ingredients
Main Ingredients
- 2 pieces boneless chicken breasts
- 1 cup fresh pineapple, diced Use fresh for the best flavor.
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar Can substitute with apple cider vinegar or white vinegar.
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
Preparation
- In a bowl, mix together brown sugar, soy sauce, rice vinegar, garlic, and ginger.
- Season chicken breasts with salt and pepper.
Cooking
- Heat olive oil in a skillet over medium heat and add chicken. Cook until golden brown, about 5-7 minutes on each side.
- Pour the pineapple mixture over the chicken and add the diced pineapple.
- Cover and simmer for 15-20 minutes until the chicken is cooked through.
- Serve hot, garnished with additional pineapple if desired.