Why Make This Recipe
Buffalo Chicken Dip is the perfect dish for parties, game days, or family gatherings. It combines the classic flavors of buffalo wings into a creamy, delicious dip. Everyone loves it, and it’s easy to make! Plus, it pairs well with veggies, chips, or crackers, making it versatile for any occasion.
How to Make Buffalo Chicken Dip
Ingredients:
- 2 cups shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup Frank’s RedHot sauce
- 1/2 cup blue cheese or ranch dressing (optional)
- Vegetables, chips, or crackers for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, cheddar cheese, and Frank’s RedHot sauce until well combined.
- If desired, fold in blue cheese or ranch dressing for extra flavor.
- Transfer the mixture to a baking dish and spread evenly.
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
- Serve hot with crunchy veggies, chips, or crackers.
How to Serve Buffalo Chicken Dip
Serve the Buffalo Chicken Dip warm, right from the oven. Use a variety of dippers like crisp vegetables (carrots, celery), tortilla chips, or your favorite crackers. This makes it easy for everyone to enjoy the dip while mingling.
How to Store Buffalo Chicken Dip
If you have leftovers, let the dip cool and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it back in the oven or microwave until warm.
Tips to Make Buffalo Chicken Dip
- Use rotisserie chicken for an even easier prep time.
- Adjust the amount of Frank’s RedHot sauce based on your spice preference.
- For a creamier texture, mix in more sour cream or cream cheese.
Variation
You can add diced celery or green onions to the mixture for added crunch and flavor. Some people also like to sprinkle extra cheese on top before baking for a cheesier dip.
FAQs
1. Can I make Buffalo Chicken Dip ahead of time?
Yes, you can prepare the dip a day in advance. Store it in the fridge and then bake it right before serving.
2. Is Buffalo Chicken Dip gluten-free?
Yes, as long as you use gluten-free chips or crackers to serve it with, the dip itself is gluten-free.
3. Can I use frozen chicken?
Yes, just be sure to cook it thoroughly before shredding and mixing it into the dip.
Buffalo Chicken Dip
Ingredients
Main Ingredients
- 2 cups shredded chicken Use rotisserie chicken for easy prep.
- 1 cup cream cheese, softened Make sure it's softened for easier mixing.
- 1/2 cup sour cream Adjust based on desired creaminess.
- 1 cup shredded cheddar cheese Can use a blend of cheeses for extra flavor.
- 1/2 cup Frank's RedHot sauce Adjust based on your spice preference.
- 1/2 cup blue cheese or ranch dressing (optional) Can be omitted for a simpler dip.
Serving Suggestions
- Vegetables, chips, or crackers For dipping.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the shredded chicken, cream cheese, sour cream, cheddar cheese, and Frank's RedHot sauce until well combined.
- If desired, fold in blue cheese or ranch dressing for extra flavor.
- Transfer the mixture to a baking dish and spread evenly.
Baking
- Bake in the preheated oven for 20-25 minutes, or until heated through and bubbly.
Serving
- Serve hot with crunchy veggies, chips, or crackers.