why make this recipe
California Roll Cucumber Salad is a refreshing and tasty dish that combines the flavors of sushi with the crunch of fresh vegetables. It’s perfect for a light meal or as a side dish for any occasion. The combination of cucumbers, avocado, and imitation crab meat makes it a delicious and healthy option. Plus, it’s easy to make and can be prepared in advance.
how to make California Roll Cucumber Salad
Ingredients :
- 2 cups cucumbers, sliced
- 1 cup imitation crab meat, chopped
- 1 avocado, diced
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Directions :
- In a large bowl, combine the cucumbers, imitation crab meat, and avocado.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds before serving.
- Chill in the refrigerator for at least 30 minutes before serving.
how to serve California Roll Cucumber Salad
Serve this salad chilled as a light lunch or side dish. It pairs well with grilled chicken, tofu, or even sushi. You can serve it in individual bowls or on a large platter for sharing.
how to store California Roll Cucumber Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best to eat it within 1-2 days for the freshest taste. Keep in mind the cucumbers may release water, so it might be a bit watery after storage.
tips to make California Roll Cucumber Salad
- Use a sharp knife to slice the cucumbers thinly for the best texture.
- Feel free to adjust the seasoning to your taste. If you like it saltier, add more soy sauce.
- To make it extra refreshing, add a bit of chopped fresh cilantro or green onions.
variation
You can add thinly sliced radishes or carrots for extra crunch. If you prefer a vegetarian option, you can substitute the imitation crab meat with tofu or simply omit it.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare this salad in advance and store it in the refrigerator. Just make sure to keep the dressing separate until you’re ready to serve for the best texture.
Is there a gluten-free option for the soy sauce?
Yes! You can use tamari or a gluten-free soy sauce alternative.
Can I use real crab meat instead of imitation crab?
Absolutely! Real crab meat will add more flavor and richness to the salad. Just make sure it’s properly cooked and shredded before adding it.
California Roll Cucumber Salad
Ingredients
Main Ingredients
- 2 cups cucumbers, sliced Use a sharp knife for thin slices.
- 1 cup imitation crab meat, chopped You can substitute with real crab meat if desired.
- 1 medium avocado, diced
Dressing
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce Use tamari for gluten-free version.
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- Salt and pepper to taste Adjust seasoning as per preference.
Garnish
- 1 tablespoon sesame seeds Sprinkle before serving.
Instructions
Preparation
- In a large bowl, combine the cucumbers, imitation crab meat, and avocado.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper.
Mixing
- Pour the dressing over the salad and toss gently to combine.
- Sprinkle with sesame seeds before serving.
- Chill in the refrigerator for at least 30 minutes before serving.