Why Make This Recipe
Cheeseburger Soup is a comforting and hearty dish that brings the flavors of a classic cheeseburger into a warm bowl of soup. It is perfect for chilly days or whenever you’re craving something delicious and satisfying. This recipe combines the goodness of ground beef and veggies with creamy cheese, making it a family favorite that everyone will enjoy. Plus, it’s simple to make and can be ready in under an hour.
How to Make Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 1 cup diced bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 2 cups potatoes, diced
- 1 cup carrots, diced
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese
- Salt and pepper to taste
- Optional toppings: diced pickles, mustard, ketchup
Directions
- In a large pot, cook the bacon until crispy. Remove and set aside. In the same pot, brown the ground beef and drain excess fat.
- Add the onion and garlic, cooking until softened.
- Stir in the beef broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
- Lower the heat and stir in the milk and cream cheese until melted and combined.
- Add the cheeses and stir until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with crispy bacon and any additional toppings.
How to Serve Cheeseburger Soup
Cheeseburger Soup is best served hot. Ladle the soup into bowls and top each serving with crispy bacon and your choice of optional toppings like diced pickles, mustard, or ketchup. You can also pair it with crusty bread or a side salad for a complete meal.
How to Store Cheeseburger Soup
To store Cheeseburger Soup, let it cool to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to freeze it, portion the soup into freezer-safe containers and store it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stove or in the microwave.
Tips to Make Cheeseburger Soup
- For a richer flavor, use a blend of beef broth and chicken broth.
- Feel free to add more vegetables like celery or bell peppers for added nutrition.
- If you prefer a thicker soup, you can whisk in a cornstarch slurry.
Variation
You can easily customize this recipe. Try using ground turkey or chicken instead of beef for a lighter version. You can also use different types of cheese based on your preference or what you have on hand.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. It tastes even better the next day!
Is this recipe gluten-free?
The recipe is gluten-free if you ensure the beef broth and any added ingredients are also gluten-free.
Can I use vegetables other than potatoes and carrots?
Absolutely! You can substitute or add other vegetables, such as zucchini or corn, according to your taste.
Cheeseburger Soup
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 cup diced bacon Crispy bacon adds a delicious crunch.
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth For richer flavor, blend with chicken broth.
- 2 cups potatoes, diced Use any type of potatoes you prefer.
- 1 cup carrots, diced
- 1 cup milk For creaminess.
- 1 cup shredded cheddar cheese Feel free to use any favorite cheese.
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese For added creaminess and richness.
- Salt and pepper to taste
Optional Toppings
- diced pickles Adds tanginess.
- mustard For extra flavor.
- ketchup Enhances the cheeseburger flavor.
Instructions
Preparation
- In a large pot, cook the bacon until crispy. Remove and set aside.
- In the same pot, brown the ground beef and drain excess fat.
- Add the onion and garlic, cooking until softened.
Cooking
- Stir in the beef broth, potatoes, and carrots. Bring to a boil, then reduce heat and simmer until vegetables are tender, about 15-20 minutes.
- Lower the heat and stir in the milk and cream cheese until melted and combined.
- Add the cheeses and stir until melted.
- Season with salt and pepper to taste.
Serving
- Serve hot, garnished with crispy bacon and any additional toppings.