Why Make This Recipe
Cheesecake Deviled Strawberries are a delightful twist on traditional deviled eggs. They combine the sweetness of strawberries with rich cheesecake flavors, making them an irresistible dessert or snack. Perfect for parties, gatherings, or simply as a treat for yourself, these strawberry bites are easy to make and a hit with everyone. The fresh fruit combined with creamy filling is both delicious and visually appealing.
How to Make Cheesecake Deviled Strawberries
Ingredients:
- 1½ pounds large fresh strawberries
- 1 tablespoon lemon juice (optional)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- ½ cup whipped topping or heavy cream, whipped
- Crushed graham crackers (optional)
- Mini chocolate chips (optional)
- Fresh mint leaves (optional)
- Lemon zest (optional)
Directions:
- Prepare Strawberries: Wash, dry, and halve strawberries lengthwise. Remove stems and hollow out centers gently.
- Make Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping until light.
- Fill: Pipe or spoon cheesecake filling into strawberry halves.
- Add Toppings: Sprinkle with graham crumbs, chocolate chips, or lemon zest if desired.
- Chill: Refrigerate for at least 30 minutes before serving.
How to Serve Cheesecake Deviled Strawberries
Serve these delicious Cheesecake Deviled Strawberries chilled. They can be arranged on a platter for easy sharing. Adding a sprig of fresh mint on top of each strawberry can elevate the presentation. These treats are great for summer picnics, birthday parties, or any festive occasion.
How to Store Cheesecake Deviled Strawberries
To store Cheesecake Deviled Strawberries, keep them in an airtight container in the refrigerator. They are best enjoyed within 1-2 days for optimal freshness. Avoid freezing them, as the strawberries may become mushy when thawed.
Tips to Make Cheesecake Deviled Strawberries
- Always select ripe, fresh strawberries for the best flavor.
- If you’re short on time, you can use store-bought whipped topping instead of whipping your own cream.
- For a fun twist, mix in your favorite flavors like lemon or orange zest into the cheesecake filling.
Variation
You can customize the filling by adding different flavors, such as almond extract or a splash of chocolate syrup. You can also experiment with toppings, like crushed nuts or sprinkles for added crunch.
FAQs
Q: Can I make these ahead of time?
A: Yes, you can prepare the strawberries and filling a day in advance. Just fill and chill them the day you plan to serve.
Q: Are these suitable for a gluten-free diet?
A: Yes, simply skip the graham cracker topping or use gluten-free graham crackers.
Q: Can I freeze the cheesecake filling?
A: It’s not recommended to freeze the filling with the strawberries, but you can store the filling alone in the freezer and thaw it when you are ready to use it.
Cheesecake Deviled Strawberries
Ingredients
Strawberry Preparation
- 1.5 pounds large fresh strawberries Select ripe, fresh strawberries for the best flavor.
- 1 tablespoon lemon juice Optional
Cheesecake Filling
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup whipped topping or heavy cream, whipped You can use store-bought whipped topping.
Optional Toppings
- Crushed graham crackers Optional topping
- Mini chocolate chips Optional topping
- Fresh mint leaves To elevate presentation
- Lemon zest Optional topping
Instructions
Preparation
- Wash, dry, and halve strawberries lengthwise. Remove stems and hollow out centers gently.
Make Filling
- Beat cream cheese until smooth.
- Add powdered sugar and vanilla, then fold in whipped topping until light.
Fill Strawberries
- Pipe or spoon cheesecake filling into strawberry halves.
Add Toppings
- Sprinkle with graham crumbs, chocolate chips, or lemon zest if desired.
Chill and Serve
- Refrigerate for at least 30 minutes before serving.