why make this recipe
Cheesy Ramen is a delightful twist on the classic instant noodles we all know and love. It’s quick, easy, and adds a creamy, cheesy flavor that makes for a comforting meal. Perfect for busy weeknights or a simple lunch, this recipe elevates instant ramen to a whole new level of taste and satisfaction. Plus, it uses basic ingredients that you might already have in your kitchen.
how to make Cheesy Ramen
Ingredients:
- 3 packets instant ramen noodles, chicken or beef
- 1 packet of ramen flavoring (from one of the packets)
- 1 cup reserved pasta water (you may not need it all)
- 3/4 cup 2 percent milk (any milk will work for the recipe)
- 1/2 tsp garlic powder
- 1/2 tsp butter
- 1/4 cup cheddar cheese (use more for topping if needed)
- 1 Tbsp grated parmesan
- 3 Tbsp green onions, chopped
Directions:
- Start the water for the ramen and cook according to the package instructions, adding extra water as needed. Keep one flavor packet to the side and discard the others.
- Once the ramen noodles are al dente, keep one cup of pasta water aside and drain the rest. Set the noodles aside.
- In the same pot that the pasta was boiled in, place it on low heat on the stove. Add the butter and let it melt gently. Add in the milk and shredded cheese. Next, mix in the garlic powder and the ramen flavor packet. Keep stirring until the mixture is smooth.
- Add the cooked ramen noodles to the cheesy mix and gently fold the noodles in to ensure they are evenly covered. If you need to thin the sauce, use the reserved pasta water as needed (optional). Serve the ramen warm and garnish with the green onions and parmesan.
how to serve Cheesy Ramen
Serve Cheesy Ramen hot, garnished with chopped green onions and additional grated cheese if desired. It pairs well with a side of vegetables or a simple salad to balance the richness of the dish.
how to store Cheesy Ramen
If you have leftovers, store them in an airtight container in the fridge. They can be kept for up to 2 days. Reheat on the stove or in the microwave, adding a splash of water or milk to restore some moisture.
tips to make Cheesy Ramen
- Feel free to experiment with different types of cheese for unique flavors.
- You can add protein such as cooked chicken, shrimp, or tofu for a more filling meal.
- Add more vegetables like peas, bell peppers, or spinach to boost the nutrition.
variation
For a spicy kick, add a pinch of red pepper flakes or a few drops of hot sauce to the cheesy mixture. You can also try using different flavors of ramen, such as spicy shrimp or pork, to create new taste experiences.
FAQs
1. Can I use other types of noodles?
Yes, you can substitute instant ramen noodles with other kinds of noodles like udon or soba, adjusting the cooking time as necessary.
2. How can I make this dish vegetarian?
You can use vegetable broth instead of chicken or beef flavoring and replace the cheese with a plant-based version.
3. Can I freeze leftover Cheesy Ramen?
Freezing is not recommended, as the texture of the noodles may change after thawing. It’s best enjoyed fresh!
Cheesy Ramen
Ingredients
For the Ramen
- 3 packets instant ramen noodles, chicken or beef Any brand of instant ramen works.
- 1 packet ramen flavoring (from one of the packets) Keep this aside for the cheesy mix.
- 1 cup reserved pasta water May not need the entire cup.
- 3/4 cup 2 percent milk Any milk can be used.
- 1/2 tsp garlic powder
- 1/2 tsp butter Use unsalted for a milder flavor.
- 1/4 cup cheddar cheese Use more for topping if desired.
- 1 Tbsp grated parmesan For garnish.
- 3 Tbsp green onions, chopped For garnish.
Instructions
Preparation
- Start boiling water for the ramen and cook according to package instructions, keeping one flavor packet aside.
- Once the ramen noodles are al dente, reserve one cup of pasta water and drain the rest. Set the noodles aside.
Cooking
- In the same pot, reduce the heat to low and add butter until melted.
- Add milk and shredded cheese, then mix in the garlic powder and the reserved ramen flavor packet, stirring until smooth.
- Add the cooked ramen noodles to the cheesy mixture, gently folding to coat evenly. Adjust thickness with reserved pasta water as needed.
- Serve warm, garnished with green onions and grated parmesan.