why make this recipe
Chicken Bacon Ranch Pasta is a delightful dish that combines comforting flavors and textures. It brings together tender chicken, crispy bacon, and a rich, creamy ranch sauce, all tossed with pasta. Whether you need a quick weeknight dinner or a dish to impress friends, this recipe is both simple and satisfying. With just a few ingredients, you can create a meal that everyone will love.
how to make Chicken Bacon Ranch Pasta
Ingredients :
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, cooked and diced
- 4 strips bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish (optional)
Directions :
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
- Stir in the cooked bacon.
- Add the ranch dressing mix and heavy cream, stirring until well combined.
- Mix in the cooked pasta and shredded cheese until the cheese has melted.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired and serve warm.
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta warm, directly from the skillet or in individual bowls. You can enjoy it as a main course or pair it with a side salad or garlic bread for a complete meal.
how to store Chicken Bacon Ranch Pasta
You can store leftover Chicken Bacon Ranch Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop over low heat. You may need to add a splash of cream or broth to keep it creamy.
tips to make Chicken Bacon Ranch Pasta
- Make sure not to overcook the pasta; it should be al dente to maintain a good texture.
- For extra flavor, add some freshly minced garlic or sautéed onions with the chicken.
- You can use rotisserie chicken to save time; just shred it instead of cooking the chicken from scratch.
variation
Feel free to customize this recipe by adding vegetables like broccoli, spinach, or bell peppers. You can also switch up the cheese types, and try using pepper jack for a spicy kick!
FAQs
Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as farfalle, fusilli, or spaghetti.
Is there a substitute for heavy cream?
You can use half-and-half or a non-dairy milk for a lighter version, but the sauce may not be as rich.
Can I make this dish ahead of time?
Yes! You can prepare the Chicken Bacon Ranch Pasta earlier in the day and then reheat it when you’re ready to serve. Just remember to store it in the fridge.
Chicken Bacon Ranch Pasta
Ingredients
Main Ingredients
- 8 oz pasta (penne or rotini)
- 1 lb chicken breast, cooked and diced
- 4 strips bacon, cooked and crumbled
- 1 packet ranch dressing mix
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish (optional)
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until golden brown.
Cooking
- Stir in the cooked bacon.
- Add the ranch dressing mix and heavy cream, stirring until well combined.
- Mix in the cooked pasta and shredded cheese until the cheese has melted.
- Season with salt and pepper to taste.
- Garnish with chopped parsley if desired and serve warm.