why make this recipe
Chicken flautas are a delicious and easy-to-make dish that everyone will love. They pack a lot of flavors and are perfect for sharing at parties or enjoying as a family meal. This recipe uses rotisserie chicken, which makes it quick to prepare. Plus, they are crispy on the outside and filled with cheesy goodness on the inside. Serving them with your favorite dips like sour cream, guacamole, or salsa makes them even better!
how to make Chicken Flautas
Ingredients :
- 4 tablespoons taco seasoning
- 1/2 teaspoon salt
- 5 cups shredded rotisserie chicken
- 2 cups shredded Monterey Jack cheese
- 2 (4 ounce) cans chopped green chiles, drained
- 20 (6 inch) soft flour tortillas
- Canola oil for frying
- Sour cream, guacamole, pico, and salsa to serve
Directions :
- In a large bowl, stir together the taco seasoning and the chicken to coat.
- Stir in cheese and green chiles.
- Spoon about 1/3 cup of the chicken mixture onto the center of each tortilla, roll tightly, and secure with a toothpick.
- Preheat the oven to 250 degrees.
- Heat oil in a skillet over medium heat until it reaches 375 degrees.
- Fry flautas until golden brown on all sides, about 1 to 2 minutes.
- Transfer to a paper towel-lined baking sheet and keep warm in the oven.
- Serve hot with sour cream, guacamole, and salsa.
how to serve Chicken Flautas
Serve the flautas hot and crispy. Place them on a platter and surround them with bowls of sour cream, guacamole, pico de gallo, and salsa. This way, everyone can pick their favorite toppings. Enjoy them as a snack, appetizer, or as a main meal.
how to store Chicken Flautas
To store leftover flautas, let them cool completely. Place them in an airtight container and store them in the fridge for up to 3 days. If you want to keep them longer, freeze them for up to 2 months. To reheat, bake them in the oven at 350 degrees until heated through or use an air fryer for crispiness.
tips to make Chicken Flautas
- Make sure the oil is hot enough before frying to get a nice golden color.
- Use rotisserie chicken for a quick and easy option, or cook your chicken from scratch.
- You can add other ingredients to the filling, like beans or corn, for extra flavor.
- For a healthier version, you can bake the flautas instead of frying them. Just brush them with a little oil and bake until crispy.
variation (if any)
You can customize flautas with different fillings. Try using beef, pork, or vegetables if you prefer. You can also change the cheese to pepper jack for a spicy kick or add beans for added texture.
FAQs
1. Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work well too. Just be careful when rolling them, as they can crack more easily.
2. Are these flautas gluten-free?
You can make them gluten-free by using gluten-free tortillas and ensuring that the other ingredients do not contain gluten.
3. Can I prepare flautas ahead of time?
Yes, you can prepare the flautas and store them un-fried in the fridge for a few hours before frying them.
Chicken Flautas
Ingredients
For the filling
- 4 tablespoons taco seasoning
- 1/2 teaspoon salt
- 5 cups shredded rotisserie chicken Rotisserie chicken provides a quick and easy option.
- 2 cups shredded Monterey Jack cheese
- 2 (4 ounce) cans chopped green chiles, drained
For assembling and frying
- 20 (6 inch) soft flour tortillas
- Canola oil for frying Ensure the oil is hot enough for frying.
To serve
- Sour cream, guacamole, pico, and salsa Use your favorite dips for serving.
Instructions
Preparation
- In a large bowl, stir together the taco seasoning and the chicken to coat.
- Stir in cheese and green chiles.
- Spoon about 1/3 cup of the chicken mixture onto the center of each tortilla, roll tightly, and secure with a toothpick.
Cooking
- Preheat the oven to 250 degrees.
- Heat oil in a skillet over medium heat until it reaches 375 degrees.
- Fry flautas until golden brown on all sides, about 1 to 2 minutes.
- Transfer to a paper towel-lined baking sheet and keep warm in the oven.
- Serve hot with sour cream, guacamole, and salsa.