Why Make This Recipe
Chicken Lo Mein is a delicious and satisfying dish that combines tender chicken, colorful vegetables, and flavorful noodles. It’s quick to prepare, making it a perfect choice for busy weeknights. By making this recipe at home, you can enjoy a fresh and tasty meal without the need to order takeout.
How to Make Chicken Lo Mein
Ingredients
- 3-4 boneless, skinless chicken breasts
- Lo Mein noodles (fresh or dried)
- 1 red bell pepper
- 1 yellow bell pepper
- 2 carrots (thinly sliced)
- 2 green onions (chopped)
- ¼ cup low-sodium soy sauce
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Directions
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
- Serve hot with extra soy sauce if desired.
How to Serve Chicken Lo Mein
Serve Chicken Lo Mein hot, right from the skillet. You can plate it in bowls or on plates. Consider garnishing with sesame seeds or additional chopped green onions for an extra touch. Offer extra soy sauce on the side for those who like a little more flavor.
How to Store Chicken Lo Mein
If you have leftovers, store Chicken Lo Mein in an airtight container in the refrigerator. It should last for up to 3-4 days. To reheat, you can use a microwave or sauté it in a pan to heat thoroughly.
Tips to Make Chicken Lo Mein
- Make sure not to overcook the vegetables; they should remain tender but still crisp.
- Customize the dish by adding your favorite vegetables such as broccoli, snap peas, or mushrooms.
- For added heat, consider adding a splash of chili sauce or a sprinkle of red pepper flakes.
Variation
You can swap out chicken for shrimp, beef, or tofu, depending on your preference. Each protein will bring its unique flavor to the dish. Additionally, you can use different types of noodles like egg noodles or even zucchini noodles for a low-carb option.
FAQs
Q: Can I use frozen vegetables instead of fresh?
A: Yes, you can use frozen vegetables. Just make sure to thaw them before adding them to the skillet.
Q: Is it necessary to use low-sodium soy sauce?
A: While you can use regular soy sauce, low-sodium soy sauce helps reduce the overall saltiness of the dish.
Q: Can I make this dish ahead of time?
A: Yes, you can prep the ingredients ahead and store them separately in the refrigerator. Cook the dish just before serving for the best flavor and texture.
Chicken Lo Mein
Ingredients
Main Ingredients
- 3-4 pieces boneless, skinless chicken breasts
- servings Lo Mein noodles (fresh or dried) Check package instructions for cooking time.
- 1 piece red bell pepper Chopped into bite-sized pieces.
- 1 piece yellow bell pepper Chopped into bite-sized pieces.
- 2 pieces carrots (thinly sliced)
- 2 pieces green onions (chopped) For garnish as well.
- 1/4 cup low-sodium soy sauce Can substitute with regular soy sauce.
- 1 tablespoon sesame oil
- 3 cloves fresh minced garlic
Instructions
Preparation
- Gather all ingredients and chop vegetables into bite-sized pieces.
- Cook lo mein noodles according to package instructions until al dente; drain and set aside.
Cooking
- Heat a large skillet or wok over medium-high heat. Add oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove from skillet.
- In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
- Return the cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, sesame oil, minced garlic, and any additional spices. Toss everything together until well mixed.
Serving
- Serve hot with extra soy sauce if desired.