Why Make This Recipe
Chicken with Buttered Noodles is a delightful and comforting dish that’s perfect for any night of the week. It combines tender chicken breasts with buttery, flavorful noodles, making it a family favorite. This recipe is quick, simple, and requires only a few ingredients. You can have a delicious meal on the table in no time, making it ideal for busy evenings or when you want to impress guests with minimal effort.
How to Make Chicken with Buttered Noodles
Ingredients:
- 2 boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
- Pour in the chicken broth and simmer for a few minutes to reduce slightly.
- Add the cooked noodles to the skillet and toss to coat.
- Slice the chicken and serve on top of the buttered noodles. Garnish with fresh parsley.
How to Serve Chicken with Buttered Noodles
Serve Chicken with Buttered Noodles hot and fresh from the skillet. Place the buttered noodles on plates and top with sliced chicken. A sprinkle of fresh parsley adds a nice touch. This dish goes well with a side salad or steamed vegetables for a complete meal.
How to Store Chicken with Buttered Noodles
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply use a microwave or a skillet on low heat, adding a splash of chicken broth or water to prevent sticking.
Tips to Make Chicken with Buttered Noodles
- Ensure the chicken is cooked through to an internal temperature of 165°F for safe eating.
- For extra flavor, consider adding some Italian herbs or lemon juice to the buttered noodles.
- If you want a creamier texture, add a splash of heavy cream to the chicken broth while simmering.
Variation
For a twist on this dish, try adding vegetables such as broccoli or bell peppers. You can also substitute chicken with shrimp or tofu for a different protein option.
FAQs
Can I use whole wheat noodles instead of egg noodles?
Yes, you can substitute whole wheat noodles for a healthier option. Just adjust the cooking time according to the package instructions.
Can I make this recipe in advance?
While the dish is best enjoyed fresh, you can prepare the chicken and noodles ahead of time. Just reheat them together when you’re ready to serve.
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free pasta and make sure the chicken broth is also gluten-free. This will give you a delicious gluten-free version of Chicken with Buttered Noodles.
Chicken with Buttered Noodles
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 8 ounces egg noodles
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- to taste Salt and pepper
- for garnish Fresh parsley, chopped
Instructions
Cooking
- Cook the egg noodles according to package instructions until al dente, then drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through. Remove from the skillet and let rest.
- In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant.
- Pour in the chicken broth and simmer for a few minutes to reduce slightly.
- Add the cooked noodles to the skillet and toss to coat.
- Slice the chicken and serve on top of the buttered noodles. Garnish with fresh parsley.