Why make this recipe
Chocolate Peanut Butter Valentine’s Hearts are the perfect sweet treat to express love and affection. They’re easy to make and combine two beloved flavors: chocolate and peanut butter. Whether you want to surprise a loved one, celebrate a special occasion, or simply enjoy a tasty snack, these hearts are a delightful choice. Plus, they make wonderful gifts or party favors!
How to make Chocolate Peanut Butter Valentine’s Heart
Ingredients:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 oz semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Heart-shaped silicone mold
Directions:
- In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until well combined.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Pour a small amount of melted chocolate into each cavity of the heart mold, spreading it to cover the sides.
- Place the mold in the fridge for 5-10 minutes to harden.
- Once set, fill each heart cavity with the peanut butter mixture, pressing down gently.
- Cover the top with more melted chocolate, ensuring each heart is sealed.
- Refrigerate until completely set, about 30 minutes.
- Gently remove from the mold and enjoy your chocolate peanut butter hearts!
How to serve Chocolate Peanut Butter Valentine’s Heart
These heart-shaped treats are great for sharing! You can serve them on a cute plate or in a decorative box. They are perfect for Valentine’s Day, anniversaries, or any occasion where you want to spread some love. Pair them with fresh fruit or a scoop of ice cream for an even sweeter treat!
How to store Chocolate Peanut Butter Valentine’s Heart
To keep your chocolate peanut butter hearts fresh, store them in an airtight container in the refrigerator. They can last for about a week. If you want to enjoy them longer, consider freezing them. Just make sure to separate each heart with parchment paper to prevent them from sticking together.
Tips to make Chocolate Peanut Butter Valentine’s Heart
- Make sure your peanut butter is creamy for the best texture.
- Stir the chocolate occasionally while melting to avoid burning.
- Feel free to decorate the hearts with sprinkles or drizzled chocolate for an extra touch!
- Be gentle when removing the hearts from the silicone mold to maintain their shape.
Variation (if any)
You can change the flavors by using different nut butters, like almond butter or cashew butter. You can also try using dark chocolate or white chocolate for the coating. Adding a pinch of sea salt on top can enhance the flavor, giving a sweet-and-salty twist!
FAQs
Q: Can I use natural peanut butter?
A: Yes, but keep in mind that natural peanut butter may have a runnier consistency, which could affect the mixture’s firmness.
Q: How can I tell when the chocolate is melted properly?
A: The chocolate should be smooth and shiny. Stir it well to ensure there are no unmelted chunks.
Q: Can I make these gluten-free?
A: Absolutely! All of the ingredients in this recipe are gluten-free, making it a safe treat for anyone avoiding gluten.
Chocolate Peanut Butter Valentine’s Hearts
Ingredients
For the hearts
- 1 cup creamy peanut butter Ensure it’s creamy for the best texture.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the coating
- 8 oz semi-sweet chocolate chips Can substitute with dark or white chocolate.
- 1 tablespoon coconut oil
- 1 none heart-shaped silicone mold Needed to shape the hearts.
Instructions
Preparation
- In a bowl, mix the peanut butter, powdered sugar, and vanilla extract until well combined.
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Pour a small amount of melted chocolate into each cavity of the heart mold, spreading it to cover the sides.
Setting the hearts
- Place the mold in the fridge for 5-10 minutes to harden.
- Once set, fill each heart cavity with the peanut butter mixture, pressing down gently.
- Cover the top with more melted chocolate, ensuring each heart is sealed.
- Refrigerate until completely set, about 30 minutes.
- Gently remove from the mold and enjoy your chocolate peanut butter hearts!