Why Make This Recipe
Chocolate Strawberry Yogurt Clusters are a delightful treat that brings together the sweetness of strawberries and the richness of chocolate. They are perfect for a quick snack, a healthy dessert, or a fun party treat! With fresh ingredients and simple steps, these clusters are not only delicious but also easy to make.
How to Make Chocolate Strawberry Yogurt Clusters
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Directions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl. Combine thoroughly.
- Add scoops of the yogurt mixture (about 2 tbsp) to a parchment paper-lined baking sheet or large plate to form the clusters. You should be able to make 10 clusters.
- Next, place the baking sheet with the yogurt clusters in the freezer. Freeze until they are completely frozen and solid, about 1-2 hours.
- Once the clusters are frozen, melt the chocolate. Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 15 or 30-second intervals, stirring in between each one, until the chocolate is melted.
- Remove the frozen yogurt clusters from the freezer and carefully dip each one into the melted chocolate. I recommend using a spoon to ensure each cluster is thoroughly coated.
- Once coated with chocolate, place each cluster back on the prepared baking sheet. Add a sprinkle of sea salt if you’d like.
- Place the clusters back in the freezer for a few minutes to ensure the chocolate hardens and yogurt solidifies a bit. Enjoy!
How to Serve Chocolate Strawberry Yogurt Clusters
These clusters can be served as a fun snack for kids or as a sweet treat at any gathering. They are perfect on their own but can also be enjoyed with a drizzle of extra honey or a sprinkle of crushed nuts for extra crunch.
How to Store Chocolate Strawberry Yogurt Clusters
Store the clusters in an airtight container in the freezer. They will keep well for up to 2 weeks. Just take them out whenever you want a healthy and tasty treat!
Tips to Make Chocolate Strawberry Yogurt Clusters
- Make sure to chop the strawberries into small pieces for better mixing and even distribution in the yogurt.
- Use high-quality chocolate chips for the best taste.
- If you want a fancy touch, consider adding toppings like crushed nuts, sprinkles, or coconut flakes before the chocolate hardens.
Variation
You can easily switch up the berries! Try using blueberries or raspberries instead of strawberries for a different flavor. You can also use flavored yogurt for an extra twist.
FAQs
Can I use non-fat Greek yogurt?
Yes, you can use non-fat Greek yogurt if you prefer. It will still taste great!
How long do these clusters take to freeze?
They usually take about 1-2 hours to freeze completely solid.
Can I make these clusters ahead of time?
Absolutely! You can make them a day or two in advance and keep them in the freezer until you’re ready to serve.
Chocolate Strawberry Yogurt Clusters
Ingredients
Yogurt Mixture
- 1.5 cups chopped strawberries Chop strawberries into small pieces for better mixing.
- 1 cup plain Greek yogurt Can use non-fat Greek yogurt if preferred.
- 1 tbsp honey Drizzle extra honey for serving if desired.
- 1 tsp vanilla extract
Chocolate Coating
- 1 cup semi-sweet chocolate chips Use high-quality chocolate for best taste.
- 2 tbsp coconut oil
Instructions
Preparation
- In a large bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract thoroughly.
- Scoop about 2 tablespoons of the yogurt mixture onto a parchment paper-lined baking sheet to form clusters, making about 10 clusters.
Freezing
- Place the baking sheet with clusters in the freezer and freeze until completely solid, about 1-2 hours.
Coating
- Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl, heating in 15-30 second intervals and stirring between each until melted.
- Remove the frozen yogurt clusters from the freezer and dip each one into the melted chocolate using a spoon for even coating.
- Place the chocolate-coated clusters back on the prepared baking sheet and sprinkle with sea salt if desired.
Final Freezing
- Return the coated clusters to the freezer for a few minutes until the chocolate hardens and the yogurt solidifies slightly.
- Enjoy your delicious clusters!