Christmas Tree Cheese Triangles are a fun and festive appetizer perfect for holiday gatherings. These delicious treats have a delightful filling and a unique shape that will impress your guests while bringing the holiday spirit to your table.
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why make this recipe
This recipe is great for a few reasons. First, it’s easy to prepare and can be done ahead of time. Second, the flavors of cream cheese, herbs, and nuts come together beautifully. Finally, their charming tree shape adds a touch of whimsy to any holiday celebration.
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how to make Christmas Tree Cheese Triangles
Ingredients :
- Cream cheese
- Shredded cheese
- Fresh herbs (parsley, thyme, etc.)
- Dried cranberries
- Chopped nuts (walnuts, pecans, etc.)
- Pretzel sticks
- Puff pastry or tortilla wraps
Directions :
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cream cheese, shredded cheese, fresh herbs, dried cranberries, and chopped nuts.
- Cut the puff pastry or tortilla into triangle shapes.
- Place a dollop of the cheese mixture on each triangle.
- Fold them to shape them like Christmas trees.
- Place a pretzel stick at the bottom of each triangle.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm as an appetizer.
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how to serve Christmas Tree Cheese Triangles
These cheese triangles are best served warm, right from the oven. You can place them on a platter and garnish with fresh herbs for an extra festive touch. They pair well with holiday drinks and can be a great conversation starter at your gathering.
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how to store Christmas Tree Cheese Triangles
If you have leftovers, allow them to cool and then store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place them back in the oven until warmed through for the best taste.
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tips to make Christmas Tree Cheese Triangles
- Make sure the cream cheese is at room temperature for easy mixing.
- Feel free to experiment with different types of cheese or herbs based on your preference.
- For a crispy texture, keep an eye on them while baking and remove them when they are golden brown.
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variation
You can make these festive triangles with a variety of fillings. For a sweeter touch, try adding a bit of honey to the mix or swap in some chocolate chips for a dessert version.
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FAQs
Can I use store-bought puff pastry?
Yes, store-bought puff pastry works perfectly and saves time.
Can these cheese triangles be frozen?
Yes, you can freeze them before baking. Just thaw and bake when you’re ready to serve.
What can I use instead of pretzel sticks?
You can use breadsticks or even small slices of cheese to create the trunk of your Christmas tree.
Christmas Tree Cheese Triangles
Ingredients
Cheese Filling
- 8 oz Cream cheese Make sure it’s at room temperature for easy mixing.
- 1 cup Shredded cheese Feel free to experiment with different types of cheese.
- 1 tbsp Fresh herbs (parsley, thyme, etc.) Any fresh herbs can be used based on preference.
- 1/2 cup Dried cranberries
- 1/2 cup Chopped nuts (walnuts, pecans, etc.)
Assembly
- 1 package Puff pastry or tortilla wraps Store-bought puff pastry works perfectly.
- 12 sticks Pretzel sticks Can substitute with breadsticks or small slices of cheese.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cream cheese, shredded cheese, fresh herbs, dried cranberries, and chopped nuts.
- Cut the puff pastry or tortilla into triangle shapes.
- Place a dollop of the cheese mixture on each triangle.
- Fold them to shape them like Christmas trees.
- Place a pretzel stick at the bottom of each triangle.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
Serving
- Serve warm as an appetizer, garnished with fresh herbs for an extra festive touch.