Why Make This Recipe
Classic Meatloaf is a timeless dish that brings comfort and warmth to any dinner table. It’s easy to make, delicious, and perfect for feeding a group. This recipe is not only flavorful but also allows for customization with different spices or toppings. Plus, it’s a great way to use ground beef in a hearty and satisfying meal.
How to Make Classic Meatloaf
Ingredients:
- 1 1/2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup milk
- 1/4 cup ketchup
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread additional ketchup on top, if desired.
- Bake in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.
How to Serve Classic Meatloaf
Classic Meatloaf can be served with a variety of sides. Pair it with mashed potatoes, green beans, or a fresh salad. You can also offer extra ketchup or gravy for dipping. Slices of meatloaf make great sandwiches the next day too!
How to Store Classic Meatloaf
To store leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it longer, freeze it for up to 3 months. Just make sure to slice it before freezing, so you can easily take out portions.
Tips to Make Classic Meatloaf
- Use fresh ingredients for the best flavor.
- Mix the ingredients gently to avoid a tough meatloaf.
- Feel free to add in your favorite herbs or spices for extra flavor.
- Let the meatloaf rest before slicing to keep it moist.
Variation
You can make meatloaf with turkey or chicken instead of beef for a lighter version. Adding diced vegetables like bell peppers or carrots can also bring extra nutrition and flavor.
FAQs
Can I make meatloaf ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. Just shape it and bake when you’re ready.
How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C) for beef. You can use a meat thermometer to check.
Can I use oats instead of breadcrumbs?
Yes, you can substitute breadcrumbs with rolled oats for a healthier option. Adjust the quantity if needed for the right texture.
Classic Meatloaf
Ingredients
Main Ingredients
- 1.5 pounds ground beef Use fresh for best flavor.
- 1 cup breadcrumbs Can be substituted with rolled oats.
- 0.5 cup chopped onion Chop finely for better distribution.
- 0.5 cup milk
- 0.25 cup ketchup For additional flavor, more can be used on top.
- 2 pieces eggs Bind the mixture together.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder Enhances flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, and garlic powder. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf.
- Spread additional ketchup on top, if desired.
Cooking
- Bake in the preheated oven for 1 hour or until cooked through.
- Let the meatloaf rest for 10 minutes before slicing and serving.