why make this recipe
Coconut Lavender Lemonade Mocktail is a refreshing drink perfect for any occasion. Whether you are celebrating a special day or just enjoying a sunny afternoon, this mocktail offers a delightful combination of coconut, lemon, and lavender flavors. It’s easy to make and beautiful to serve, making it an excellent choice for gatherings or a relaxing moment at home. Plus, it’s alcohol-free, so everyone can enjoy it!
how to make Coconut Lavender Lemonade Mocktail
Ingredients:
- 1 cup coconut water
- 1 cup fresh lemon juice
- 1/2 cup simple syrup
- 1 tablespoon dried culinary lavender
- 2 cups water
- Ice
- Lemon slices and lavender sprigs for garnish
Directions:
- In a small saucepan, bring 2 cups of water to a boil. Add the dried lavender and let steep for about 10 minutes. Strain and discard the lavender.
- In a pitcher, combine the coconut water, fresh lemon juice, lavender infusion, and simple syrup. Stir well.
- Fill glasses with ice, pour the mocktail mixture over the ice, and garnish with lemon slices and lavender sprigs.
- Serve chilled and enjoy!
how to serve Coconut Lavender Lemonade Mocktail
Serve the Coconut Lavender Lemonade Mocktail in tall glasses filled with ice. Add a slice of lemon and a sprig of lavender on top for an attractive look. It’s perfect for summer parties, picnics, or just a relaxing day at home.
how to store Coconut Lavender Lemonade Mocktail
If you have any leftover mocktail, pour it into a sealed container and keep it in the refrigerator. It should be consumed within 1 to 2 days for the best flavor. Make sure to give it a good stir before serving again, as the ingredients may settle.
tips to make Coconut Lavender Lemonade Mocktail
- Adjust the sweetness: If you prefer a sweeter drink, add more simple syrup to taste.
- Chill the ingredients: For an extra cool treat, refrigerate the coconut water and lemon juice before mixing.
- Fresh lemon juice: Use fresh lemons for the best flavor instead of bottled lemon juice.
variation
For a fruity twist, add some fresh berries, like strawberries or blueberries, to the mocktail mixture. You can also replace the coconut water with sparkling water for a fizzy version of the drink.
FAQs
1. Can I use fresh lavender instead of dried?
Fresh lavender can be used, but it may have a stronger flavor. If you choose fresh lavender, use about half of what the recipe calls for.
2. Is there a substitute for simple syrup?
Yes, you can use honey or agave syrup as a natural sweetener instead of simple syrup.
3. Can I make this mocktail in advance?
Yes! You can make the lavender infusion and mix the drink a few hours ahead of time. Just store it in the refrigerator and serve over ice when ready.
Coconut Lavender Lemonade Mocktail
Ingredients
For the Mocktail
- 1 cup coconut water
- 1 cup fresh lemon juice Use fresh lemons for the best flavor.
- 1/2 cup simple syrup Adjust sweetness by adding more to taste.
- 1 tablespoon dried culinary lavender Fresh lavender can be used in half the amount.
- 2 cups water Used for steeping the lavender.
- Ice
- Lemon slices and lavender sprigs for garnish For an attractive look.
Instructions
Preparation
- In a small saucepan, bring 2 cups of water to a boil. Add the dried lavender and let steep for about 10 minutes. Strain and discard the lavender.
- In a pitcher, combine the coconut water, fresh lemon juice, lavender infusion, and simple syrup. Stir well.
- Fill glasses with ice, pour the mocktail mixture over the ice, and garnish with lemon slices and lavender sprigs.
- Serve chilled and enjoy!