Why Make This Recipe
Who doesn’t love a good slider? If you’re a fan of the classic Big Mac, you’ll be excited to try these Copycat Big Mac Sliders. They pack all the delicious flavors of the original sandwich into smaller, easy-to-eat bites. Perfect for parties, game days, or a cozy family dinner, these sliders are sure to be a hit with everyone. Plus, they are simple to make and don’t require any fancy ingredients!
How to Make Copycat Big Mac Sliders
Ingredients:
- 12 Slider buns
- 1 pound Ground Beef
- 1 medium Onion
- 1/4 teaspoon Salt
- 7 slices American Cheese
- 24 slices Pickle
- Ketchup
- Mustard
- Secret Sauce
- 2 teaspoon Sesame seeds
- 1 tablespoon Butter, melted
Secret Sauce:
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Directions:
- In a large skillet over medium-high heat, add diced onions and cook for 3 minutes.
- Add the ground beef and salt, cooking until the meat is cooked through and the onions are translucent. Drain excess grease from the beef.
- Preheat your oven to 350 degrees F.
- Cut the slider buns in half, setting the tops aside.
- Place the bottom buns on a baking sheet.
- Spread the beef and onion mixture over the bottom buns.
- Layer 7 slices of American cheese on top of the beef.
- Place the pickle slices over the cheese.
- Drizzle with ketchup, mustard, and secret sauce.
- Place the top buns over everything.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil, brush the buns with melted butter, and sprinkle with sesame seeds.
- Bake for another 5 minutes or until the cheese is completely melted. Enjoy!
Combine secret sauce ingredients in a bowl and stir together until thoroughly mixed.
How to Serve Copycat Big Mac Sliders
These sliders are best served warm. You can present them on a nice platter with extra ketchup and mustard on the side. They are great for party snacks or family meals and can be paired with chips or a salad for a complete meal.
How to Store Copycat Big Mac Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them back in the oven or microwave until heated through.
Tips to Make Copycat Big Mac Sliders
- You can add more toppings like lettuce or tomato for extra flavor and crunch.
- Make sure not to overcook the beef to keep it juicy.
- For a spicier kick, add some hot sauce to the secret sauce or on top of the sliders.
Variation
Feel free to use different types of cheese such as cheddar or pepper jack for a different flavor. You can also try using turkey or veggie patties for a healthier option.
FAQs
Can I make the secret sauce ahead of time?
Yes, the secret sauce can be made a day ahead and stored in the fridge for extra flavor.
Can I freeze these sliders?
Yes, you can freeze them before baking. Just wrap them well and bake directly from the freezer, adding a few extra minutes to the baking time.
What can I serve with the sliders?
These sliders pair well with fries, onion rings, or a fresh salad for a tasty meal.
Copycat Big Mac Sliders
Ingredients
Slider Ingredients
- 12 pieces Slider buns
- 1 pound Ground Beef
- 1 medium Onion Diced
- 1/4 teaspoon Salt
- 7 slices American Cheese
- 24 slices Pickle
- Ketchup For drizzling
- Mustard For drizzling
- 2 teaspoon Sesame seeds
- 1 tablespoon Butter, melted
Secret Sauce Ingredients
- 1/2 cup Mayonnaise
- 4 tablespoon Dill pickle relish
- 2 tablespoon Yellow mustard
- 1 teaspoon White wine vinegar
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
Instructions
Preparation
- In a large skillet over medium-high heat, add diced onions and cook for 3 minutes.
- Add the ground beef and salt, cooking until the meat is cooked through and the onions are translucent. Drain excess grease from the beef.
- Combine secret sauce ingredients in a bowl and stir together until thoroughly mixed.
Baking
- Preheat your oven to 350 degrees F.
- Cut the slider buns in half, setting the tops aside.
- Place the bottom buns on a baking sheet.
- Spread the beef and onion mixture over the bottom buns.
- Layer 7 slices of American cheese on top of the beef.
- Place the pickle slices over the cheese.
- Drizzle with ketchup, mustard, and secret sauce.
- Place the top buns over everything.
- Cover the sliders with aluminum foil and bake for 15 minutes.
- Remove the foil, brush the buns with melted butter, and sprinkle with sesame seeds.
- Bake for another 5 minutes or until the cheese is completely melted. Enjoy!