Cottage Cheese Chips Recipe

why make this recipe

Cottage Cheese Chips are a great snack choice. They are healthy, high in protein, and easy to make. You can enjoy them as a quick bite or a crunchy side. Plus, they offer a new way to use cottage cheese, which is not only tasty but also nutritious. With so many seasoning options, you can customize these chips to fit your taste.

how to make Cottage Cheese Chips

Ingredients :

• 1 cup (256g) whole milk small curd cottage cheese (4% milkfat high protein)
• Seasonings of your choice (optional)
• Parmesan cheese (optional)

Directions :

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine cottage cheese with your choice of seasonings.
3. Spread the mixture evenly on a baking sheet lined with parchment paper.
4. If desired, sprinkle Parmesan cheese on top.
5. Bake for 25-30 minutes, or until the chips are golden brown and crispy.
6. Allow to cool before breaking into chips and serving.

how to serve Cottage Cheese Chips

Cottage Cheese Chips can be served in various ways. You can enjoy them plain or with your favorite dips like salsa, guacamole, or ranch dressing. They also make a great addition to salads for added crunch. Serve them at parties as a unique snack that is sure to impress your guests.

how to store Cottage Cheese Chips

To store your Cottage Cheese Chips, keep them in an airtight container. They can last for about a week at room temperature. If you want them to stay extra crispy, place a paper towel in the container to absorb any moisture. You can also freeze them for longer storage; just make sure to layer them with parchment paper in between to prevent sticking.

tips to make Cottage Cheese Chips

• Experiment with different seasonings like garlic powder, onion powder, or chili powder to find your favorite flavor.
• Make sure to spread the cottage cheese mixture evenly on the baking sheet to achieve uniform thickness, which helps in getting an even bake.
• Keep an eye on the chips while baking to prevent burning. Every oven is different, so adjust the baking time as needed.

variation

You can change the base of the chips by using low-fat or fat-free cottage cheese if you want a lighter option. Additionally, try adding herbs like dried oregano or basil for an Italian twist, or even a touch of cinnamon and sugar for a sweet version!

FAQs

1. Can I use regular cottage cheese instead of small curd?
Yes, you can use regular cottage cheese. Just blend it a little to make it smoother before spreading it on the baking sheet.

2. How can I make these chips spicier?
Add cayenne pepper or crushed red pepper flakes to your seasoning mix for a spicy kick.

3. Are these chips suitable for a gluten-free diet?
Yes, Cottage Cheese Chips are gluten-free as long as your seasonings do not contain gluten. Always check the labels to ensure all ingredients are gluten-free.