why make this recipe
Cowboy Breakfast Sliders are a fun and hearty meal perfect for breakfast, brunch, or even a late-night snack. They are filled with tasty ingredients like eggs, sausage, bacon, and cheese, all packed into soft Hawaiian rolls. This recipe is not only easy to make but also great for feeding a crowd. Whether you’re hosting friends or just want a filling meal for the family, these sliders will hit the spot!
how to make Cowboy Breakfast Sliders
Ingredients:
- 6 large eggs
- 8 ounces ground pork sausage
- 6 slices thick cut bacon
- 1 cup sharp cheddar cheese, shredded
- 1 package (12 count) King’s Hawaiian Rolls
- 1 recipe cowboy butter, melted
Directions:
- Preheat the oven to 350 degrees F. Lightly spray a 7×11 inch baking dish with cooking spray.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
- Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on top of the cheese and brush with 2 tablespoons of melted cowboy butter.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes, until the tops of the sliders are golden brown.
- Remove from the oven, slice, and serve the sandwiches with the remaining cowboy butter either brushed over them or for dipping.
how to serve Cowboy Breakfast Sliders
Serve Cowboy Breakfast Sliders warm, straight out of the oven. You can place them on a platter for everyone to grab. Offer a small bowl of extra cowboy butter for dipping or brushing over the sliders for added flavor.
how to store Cowboy Breakfast Sliders
If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. When ready to eat, reheat them in the oven or microwave until warm.
tips to make Cowboy Breakfast Sliders
- Make sure to scramble the eggs just before assembling to keep them fluffy.
- Feel free to add vegetables like diced bell peppers or onions for extra flavor.
- Use different types of cheese based on your preference, like pepper jack or mozzarella.
variation
You can swap out the ground pork sausage for turkey sausage or even crispy hash browns for a vegetarian option.
FAQs
Can I make Cowboy Breakfast Sliders ahead of time?
Yes, you can prepare them a day before, cover, and refrigerate. Bake them right before serving.
Can I freeze these sliders?
Yes, you can freeze the assembled sliders. Just wrap them tightly and store them in the freezer for up to 2 months.
What can I serve with Cowboy Breakfast Sliders?
They pair well with fresh fruit, a light salad, or even some crispy hash browns for a complete breakfast spread.
Cowboy Breakfast Sliders
Ingredients
Main Ingredients
- 6 large large eggs Scramble just before assembling.
- 8 ounces ground pork sausage Can substitute with turkey sausage.
- 6 slices thick cut bacon Cook and crumble before adding.
- 1 cup sharp cheddar cheese, shredded Feel free to use other cheese types.
- 1 package King’s Hawaiian Rolls (12 count) Soft rolls for a perfect base.
- 1 recipe cowboy butter, melted Use for brushing and drizzling.
Instructions
Preparation
- Preheat the oven to 350 degrees F. Lightly spray a 7×11 inch baking dish with cooking spray.
- Split the rolls in half horizontally and place the bottom halves in the baking dish.
- Evenly pour about 2 tablespoons of melted cowboy butter over the bottom halves of the rolls in the pan.
Assembly
- Top with an even layer of scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
- Place the top halves of the rolls on top of the cheese and brush with 2 tablespoons of melted cowboy butter.
Baking
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Remove the foil and bake for an additional 3-5 minutes, until the tops of the sliders are golden brown.
Serving
- Remove from the oven, slice, and serve the sandwiches with the remaining cowboy butter either brushed over them or for dipping.