why make this recipe
Cowboy Butter Chicken Linguine is a delightful dish that combines tender chicken and rich flavors in a creamy butter sauce. It’s simple to make and is perfect for a family dinner or a cozy night in. This dish is packed with taste and will have everyone going back for seconds. Plus, it requires minimal ingredients and not much time, making it a great choice for busy weeknights.
how to make Cowboy Butter Chicken Linguine
Ingredients:
- 8 oz linguine
- 1 lb boneless chicken breasts, cut into strips
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Directions:
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add chicken to the skillet, season with paprika, cayenne, salt, and pepper, and cook until chicken is cooked through.
- Toss in the cooked linguine and mix well to combine.
- Garnish with chopped parsley and serve warm.
how to serve Cowboy Butter Chicken Linguine
Serve Cowboy Butter Chicken Linguine warm, straight from the skillet. You can dish it out on plates and sprinkle a little more parsley on top for color. A side salad or some crusty bread can go well with this dish for a complete meal.
how to store Cowboy Butter Chicken Linguine
To store leftover Cowboy Butter Chicken Linguine, let it cool down first. Place it in an airtight container and keep it in the fridge. It should last for about 3 to 4 days. You can reheat it in a skillet over low heat or in the microwave until warmed through.
tips to make Cowboy Butter Chicken Linguine
- To enhance the flavor, you can add a splash of lemon juice before serving.
- Adjust the spices to your taste; if you like it spicier, add more cayenne.
- Don’t overcook the chicken; it should be juicy and tender.
variation
For a healthier twist, you can use whole wheat linguine or substitute chicken with shrimp or vegetables. This will give you a completely different flavor profile while keeping it delicious!
FAQs
Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as spaghetti or penne!
Is this dish spicy?
You can adjust the cayenne pepper to your liking. If you prefer less spice, you can reduce or omit it.
How can I make this dish vegetarian?
You can replace the chicken with mushrooms or tofu, keeping the butter and garlic for flavor.
Cowboy Butter Chicken Linguine
Ingredients
Pasta
- 8 oz linguine
Chicken
- 1 lb boneless chicken breasts, cut into strips
Sauce
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1/4 cup chopped parsley for garnish
Instructions
Preparation
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
Cooking
- Add chicken to the skillet, season with paprika, cayenne, salt, and pepper, and cook until chicken is cooked through.
- Toss in the cooked linguine and mix well to combine.
Serving
- Garnish with chopped parsley and serve warm.