why make this recipe
Crack Corn Dip is the perfect party snack and a crowd favorite. It’s creamy, flavorful, and easy to make, which makes it ideal for gatherings, game days, or simply enjoying at home. The blend of corn, cheese, and spices creates a delicious dip that pairs well with chips, veggies, or crackers. Plus, you can prepare it ahead of time, making it a stress-free addition to any event.
how to make Crack Corn Dip
Ingredients:
- 2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained
- 1 (4 oz.) can diced green chiles
- 1 bunch green onion, chopped (6-8 large green onions)
- 3/4 cup mayonnaise
- 1 cup sour cream
- 1/2 teaspoon garlic powder
- 8 oz sharp cheddar cheese
- Optional: 4 strips of bacon, cooked and crumbled
Directions:
- Stir all ingredients together in a large bowl.
- Refrigerate for 6 hours.
- Serve cold.
how to serve Crack Corn Dip
Serve Crack Corn Dip in a big bowl, and place it in the center of your snack table. You can use tortilla chips, pita chips, or fresh veggie sticks for dipping. It’s also great spread on toasted bread or crackers for a tasty appetizer.
how to store Crack Corn Dip
To store leftover Crack Corn Dip, place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 3 days. If the dip thickens in the fridge, you can stir in a little more sour cream or mayonnaise to get the desired consistency.
tips to make Crack Corn Dip
- For extra flavor, consider adding spices like cayenne pepper or smoked paprika.
- If you love bacon, the addition of crumbled bacon elevates the dip to a new level.
- Make sure to drain the corn thoroughly to avoid a watery dip.
- If you want a bit of a kick, use spicy diced green chiles instead of mild ones.
variation
You can customize Crack Corn Dip by adding ingredients like black beans, diced red bell pepper, or jalapeños for added spice and texture. You can also substitute the sharp cheddar cheese with pepper jack cheese for a spicier version.
FAQs
Q: How long can I keep Crack Corn Dip in the fridge?
A: You can keep it in the refrigerator for up to 3 days in an airtight container.
Q: Can I make this dip vegetarian?
A: Yes! Just skip the bacon and enjoy the delicious flavors of the corn, cheese, and creamy mix.
Q: Is it necessary to refrigerate before serving?
A: Yes, refrigerating the dip for at least 6 hours helps all the flavors blend together nicely.
Crack Corn Dip
Ingredients
Dip Ingredients
- 2 cans 2 (11 oz.) cans Southwest Corn or Mexicorn, completely drained Make sure to drain thoroughly to avoid a watery dip.
- 1 can 1 (4 oz.) can diced green chiles Use spicy chiles for extra heat if desired.
- 1 bunch 1 bunch green onion, chopped (6-8 large green onions)
- 3/4 cup 3/4 cup mayonnaise
- 1 cup 1 cup sour cream Add more if the dip thickens in the fridge.
- 1/2 teaspoon 1/2 teaspoon garlic powder
- 8 oz 8 oz sharp cheddar cheese Alternatively, use pepper jack cheese for a spicier version.
- 4 strips Optional: 4 strips of bacon, cooked and crumbled Elevates the flavor of the dip.
Instructions
Preparation
- Stir all ingredients together in a large bowl.
- Refrigerate for 6 hours.
- Serve cold.