why make this recipe
Creamy Bacon Pork Chops are a delightful dish that combines the rich flavors of crispy bacon and tender pork chops. This recipe is perfect for a weeknight dinner or a special occasion. The creamy sauce adds a luxurious touch, making every bite comforting and satisfying. Plus, it’s easy to make, and your family will love it!
how to make Creamy Bacon Pork Chops
Ingredients :
- 4 pork chops
- 4 slices of bacon
- 1 cup heavy cream
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish
Directions :
- In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
- Season the pork chops with salt and pepper. In the same skillet, sear the pork chops in the bacon drippings over medium-high heat until cooked through, about 4-5 minutes per side. Remove and keep warm.
- In the skillet, add minced garlic and cook for about 30 seconds.
- Stir in the heavy cream and Dijon mustard, cooking until the sauce thickens slightly.
- Crumble the cooked bacon and add it back to the sauce.
- Return the pork chops to the skillet, coating them with the creamy sauce.
- Serve garnished with fresh parsley.
how to serve Creamy Bacon Pork Chops
Serve Creamy Bacon Pork Chops hot, drizzled with the rich sauce and garnished with fresh parsley. They pair wonderfully with sides like mashed potatoes, rice, or steamed vegetables for a complete meal.
how to store Creamy Bacon Pork Chops
You can store leftover Creamy Bacon Pork Chops in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, warm gently on the stove or in the microwave until heated through.
tips to make Creamy Bacon Pork Chops
- For best results, choose bone-in pork chops for more flavor and tenderness.
- Make sure to keep an eye on the sauce while cooking so it doesn’t thicken too much.
- Feel free to add your favorite herbs or spices to the sauce for extra flavor.
variation
You can switch out the pork chops for chicken breasts for a delightful chicken version. Additionally, adding mushrooms or spinach sautéed with the garlic can enhance the dish.
FAQs
Can I make this recipe without bacon?
Yes, you can use turkey bacon or omit bacon altogether, but the flavor will be different.What sides go well with Creamy Bacon Pork Chops?
Mashed potatoes, green beans, and a light salad work beautifully as sides.Can I freeze Creamy Bacon Pork Chops?
If you have leftovers, you can freeze them, but the sauce may change texture when thawed. It’s best to consume them freshly made.
Creamy Bacon Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops Bone-in chops preferred for flavor
- 4 slices bacon Cook to crispy texture
- 1 cup heavy cream For a rich sauce
- 1 clove garlic, minced Adds flavor to the sauce
- 1 teaspoon Dijon mustard Enhances the creamy sauce
- Salt and pepper to taste To season the pork chops
- Fresh parsley for garnish Optional for presentation
Instructions
Cooking Instructions
- In a skillet, cook the bacon until crispy. Remove and set aside, leaving the drippings in the skillet.
- Season the pork chops with salt and pepper. In the same skillet, sear the pork chops in the bacon drippings over medium-high heat until cooked through, about 4-5 minutes per side. Remove and keep warm.
- In the skillet, add minced garlic and cook for about 30 seconds.
- Stir in the heavy cream and Dijon mustard, cooking until the sauce thickens slightly.
- Crumble the cooked bacon and add it back to the sauce.
- Return the pork chops to the skillet, coating them with the creamy sauce.
- Serve garnished with fresh parsley.