Why Make This Recipe
Creamy Brussels Sprouts with Bacon is a delightful dish that brings together the earthy flavors of Brussels sprouts and the savory crunch of bacon. This recipe is perfect for family gatherings or special occasions. The creamy texture and rich taste will impress your guests and make your meal memorable. Plus, it’s a great way to enjoy a vegetable that many may overlook!
How to Make Creamy Brussels Sprouts with Bacon
Ingredients
- Brussels sprouts
- Bacon
- Heavy cream
- Garlic
- Salt
- Pepper
- Parmesan cheese
Directions
- Preheat your oven to 375°F (190°C).
- Trim and halve the Brussels sprouts.
- In a skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, keeping the drippings in the skillet.
- Add minced garlic to the skillet and sauté until fragrant.
- Add Brussels sprouts to the skillet and cook until they start to brown.
- Pour in heavy cream and bring to a simmer.
- Stir in cooked bacon and parmesan cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
- Serve warm.
How to Serve Creamy Brussels Sprouts with Bacon
Serve Creamy Brussels Sprouts with Bacon as a side dish alongside your favorite main courses. It goes well with roasted chicken, grilled steak, or even as a part of a festive holiday meal. The rich flavors make it a hit at any dinner table.
How to Store Creamy Brussels Sprouts with Bacon
Store any leftovers in an airtight container in the refrigerator. They should be good for up to 3 days. To reheat, place the dish in the oven or microwave until warmed through. Keep in mind that the cream may thicken as it cools, so you might want to add a splash of cream or milk during reheating.
Tips to Make Creamy Brussels Sprouts with Bacon
- Make sure to crisp the bacon well for better flavor and texture.
- You can add more cheese for extra creaminess.
- If you want a bit of heat, consider adding red pepper flakes while sautéing garlic.
- Make sure to trim the Brussels sprouts evenly for even cooking.
Variation
You can swap out the bacon for pancetta or turkey bacon for a lighter or different flavor profile. You can also add sautéed onions or mushrooms for additional depth.
FAQs
Q: Can I use frozen Brussels sprouts?
A: Yes, you can use frozen Brussels sprouts. Just ensure they are thawed and drained well before following the recipe.
Q: Is there a vegetarian version of this recipe?
A: Absolutely! You can omit the bacon and use vegetable broth instead of heavy cream, or add vegan cream cheese to make it creamy.
Q: Can I prepare this dish in advance?
A: Yes, you can prepare the Brussels sprouts and bacon mixture ahead of time and store it in the fridge. Just bake it right before serving for the best results.
Creamy Brussels Sprouts with Bacon
Ingredients
Main Ingredients
- 1 lb Brussels sprouts Trimmed and halved
- 6 slices Bacon Cooked until crispy
- 1 cup Heavy cream For creaminess
- 3 cloves Garlic Minced
- to taste Salt For seasoning
- to taste Pepper For seasoning
- 1/2 cup Parmesan cheese Freshly grated
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Trim and halve the Brussels sprouts.
Cooking
- In a skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, keeping the drippings in the skillet.
- Add minced garlic to the skillet and sauté until fragrant.
- Add Brussels sprouts to the skillet and cook until they start to brown.
- Pour in heavy cream and bring to a simmer.
- Stir in cooked bacon and Parmesan cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly and golden.
Serving
- Serve warm as a side dish alongside your favorite main courses.