Why Make This Recipe
Creamy Garlic Chicken Ramen is a comforting and delicious dish that combines tender chicken, vibrant vegetables, and creamy broth with hearty ramen noodles. It’s a perfect meal for any day of the week. Not only is it simple to make, but it also warms you up on a cold day. With its rich flavors and easy prep, you’ll want to keep this recipe in your weeknight dinner rotation!
How to Make Creamy Garlic Chicken Ramen
Ingredients:
- 2 chicken breasts, sliced
- 2 servings of ramen noodles
- 2 cups chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli)
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Green onions for garnish
Directions:
- Heat the vegetable oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook for a few more minutes.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and soy sauce, stirring until well combined.
- Cook the ramen noodles according to package instructions, then drain and add to the pot.
- Season with salt and pepper to taste.
- Serve in bowls, garnished with chopped green onions.
How to Serve Creamy Garlic Chicken Ramen
Serve Creamy Garlic Chicken Ramen hot in bowls. For a beautiful presentation, sprinkle chopped green onions on top. You can also add a side of crusty bread or a light salad to round out the meal.
How to Store Creamy Garlic Chicken Ramen
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot over medium heat until heated through. You may need to add a splash of broth or cream to bring back the creamy texture.
Tips to Make Creamy Garlic Chicken Ramen
- Make sure not to overcook the chicken; keep it juicy.
- Feel free to customize the mixed vegetables to your liking.
- If you like it spicy, add some red pepper flakes for a kick!
- Use low-sodium chicken broth if you are watching your salt intake.
Variation
You can easily turn this into a vegetarian dish by omitting the chicken and using tofu instead. Just cook the tofu until golden brown and follow the recipe as usual.
FAQs
Q: Can I use different types of noodles?
A: Yes! You can use udon noodles or soba noodles if you prefer.
Q: How can I make this dish dairy-free?
A: Substitute the heavy cream with coconut cream or a dairy-free cream alternative.
Q: Is this recipe freezer-friendly?
A: It’s best not to freeze this dish as the noodles can become mushy upon thawing. However, you can freeze the broth and chicken mixture separately.
Creamy Garlic Chicken Ramen
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Use boneless, skinless chicken breasts for best results.
- 2 servings ramen noodles You can use udon or soba noodles as alternatives.
- 2 cups chicken broth Use low-sodium broth if desired.
- 1 cup heavy cream Substitute with coconut cream for dairy-free option.
- 4 cloves garlic, minced Fresh garlic gives the best flavor.
- 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli) Customize vegetables to your liking.
- 2 tablespoons soy sauce Adjust salt content based on the broth used.
- 2 tablespoons vegetable oil Used for sautéing the garlic and chicken.
- Salt and pepper to taste Season according to preference.
- Green onions for garnish Chop finely for a fresh topping.
Instructions
Cooking Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced chicken and cook until browned and cooked through.
- Stir in the mixed vegetables and cook for a few more minutes.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and soy sauce, stirring until well combined.
- Cook the ramen noodles according to package instructions, then drain and add to the pot.
- Season with salt and pepper to taste.
- Serve in bowls, garnished with chopped green onions.