Why Make This Recipe
Creamy Garlic Pork Chops are a delightful dish that combines tender pork with a rich and flavorful garlic cream sauce. This recipe is not only easy to prepare but also makes for an impressive meal for any occasion. Whether you’re cooking for family or entertaining friends, these pork chops will surely satisfy. The balance of savory garlic and creamy goodness pairs perfectly with the juicy pork, making it a favorite among many.
How to Make Creamy Garlic Pork Chops
Ingredients
- 4 pork chops
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1 whole head garlic, cloves peeled
- 1 tablespoon flour
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley, chopped (optional, to taste)
Directions
- Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, then cook the pork chops for 3-5 minutes per side until golden. Transfer them to a plate.
- Add the remaining butter and garlic cloves to the skillet. Cook for 3 minutes, stirring often, until the garlic is somewhat browned.
- Push the garlic to one side and sprinkle in the flour, letting it cook for around 30 seconds. Stir to incorporate with the butter.
- Add chicken broth and lemon juice; let it cook for about a minute until the sauce thickens.
- Stir in garlic powder and cream until dissolved.
- Add the pork back in and cook for another 3-5 minutes until the sauce thickens and pork is fully cooked (145F minimum).
- Season sauce with extra salt & pepper as needed and top with parsley if desired.
How to Serve Creamy Garlic Pork Chops
Serve these creamy garlic pork chops over a bed of mashed potatoes or alongside roasted veggies for a complete meal. You can also pair them with rice or pasta to soak up the delicious sauce. Garnish with freshly chopped parsley for a burst of color and flavor.
How to Store Creamy Garlic Pork Chops
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth if needed to revive the sauce.
Tips to Make Creamy Garlic Pork Chops
- Make sure to season the pork chops generously. This enhances the flavor of the dish.
- Don’t rush the browning step; getting a golden crust adds flavor.
- Adjust the thickness of the sauce by adding more or less broth to your liking.
Variation
For a twist, you can add mushrooms to the garlic while it’s cooking for an extra layer of flavor. You might also experiment with different herbs, like thyme or oregano, to complement the creamy sauce.
FAQs
1. Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for the pork chops. Just make sure to adjust the cooking time accordingly, ensuring the chicken is fully cooked.
2. How can I make this recipe dairy-free?
You can use coconut cream or a dairy-free cream substitute in place of heavy cream and avoid butter for a dairy-free version.
3. What should I do if the sauce is too thick?
If the sauce becomes too thick, simply add a little more chicken broth or cream until you reach your desired consistency.
Enjoy your cooking adventure with these Creamy Garlic Pork Chops!
Creamy Garlic Pork Chops
Ingredients
Main ingredients
- 4 pieces pork chops
- 1 tablespoon olive oil for frying
- 2 tablespoons butter, divided one for cooking, one for the sauce
- 1 whole head garlic, cloves peeled
- 1 tablespoon flour for thickening
- 1/2 cup chicken broth or stock
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 3/4 cup heavy/whipping cream
- Fresh parsley, chopped (optional, to taste) for garnish
Instructions
Preparation
- Take the pork chops out of the fridge 15-30 minutes prior to starting the recipe if possible. Season the pork generously with salt & pepper on both sides.
Cooking
- In a deep skillet, add the olive oil and 1 tablespoon of the butter over medium-high heat. Let the pan heat up for a few minutes, then cook the pork chops for 3-5 minutes per side until golden. Transfer them to a plate.
- Add the remaining butter and garlic cloves to the skillet. Cook for 3 minutes, stirring often, until the garlic is somewhat browned.
- Push the garlic to one side and sprinkle in the flour, letting it cook for around 30 seconds. Stir to incorporate with the butter.
- Add chicken broth and lemon juice; let it cook for about a minute until the sauce thickens.
- Stir in garlic powder and cream until dissolved.
- Add the pork back in and cook for another 3-5 minutes until the sauce thickens and pork is fully cooked (145F minimum).
- Season sauce with extra salt & pepper as needed and top with parsley if desired.