why make this recipe
Creamy Gnocchi with Spinach and Feta is a delightful dish that combines the soft, pillowy texture of gnocchi with the wonderful flavors of fresh spinach and tangy feta cheese. This recipe is quick to make, easy to follow, and packed with nutrients. It’s perfect for a weeknight dinner or a cozy meal at home. Plus, it’s a great way to enjoy a vegetarian option that is both satisfying and delicious.
how to make Creamy Gnocchi with Spinach and Feta
Ingredients:
- Gnocchi
- Fresh spinach
- Feta cheese
- Olive oil
- Garlic
- Salt
- Pepper
- Cream (optional)
- Parmesan cheese (optional)
Directions:
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in fresh spinach and cook until wilted.
- Add the cooked gnocchi to the skillet.
- Crumble feta cheese over the mixture and stir to combine.
- Season with salt and pepper to taste.
- For a creamier dish, add a splash of cream and mix well.
- Serve hot, topped with Parmesan cheese if desired.
how to serve Creamy Gnocchi with Spinach and Feta
Serve Creamy Gnocchi with Spinach and Feta hot. You can add a sprinkle of Parmesan cheese on top for extra flavor. This dish pairs well with a simple salad or some crusty bread. Enjoy it as a cozy meal at home or a special dinner with friends.
how to store Creamy Gnocchi with Spinach and Feta
If you have leftovers, you can store Creamy Gnocchi with Spinach and Feta in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or cream if needed to bring back its creamy consistency.
tips to make Creamy Gnocchi with Spinach and Feta
- Make sure to sauté the garlic just until fragrant to avoid burning it.
- Feel free to use frozen spinach if fresh is not available. Just make sure to thaw and drain it well before adding.
- You can omit the cream for a lighter dish or use a dairy-free alternative if needed.
variation
For a different twist, you can add other vegetables such as cherry tomatoes or mushrooms. Also, from proteins, you might want to stir in cooked chicken or shrimp for a heartier meal.
FAQs
1. Can I use other types of cheese in this recipe?
Yes, you can use other cheeses like goat cheese or ricotta if you prefer a different flavor profile.
2. Is this recipe suitable for freezing?
It’s best to eat this dish fresh, as the texture of gnocchi may change when frozen. However, if you must freeze it, ensure it cools completely before placing it in an airtight container.
3. Can I make this dish vegan?
You can make this dish vegan by using a plant-based gnocchi, omitting the cheese, and replacing the cream with a non-dairy alternative.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 1 pack Gnocchi Cook according to package instructions
- 4 cups Fresh spinach Can substitute with frozen spinach
- 1 cup Feta cheese Crumble over the dish
- 2 tablespoons Olive oil For sautéing
- 2 cloves Garlic Minced
- to taste Salt Season to taste
- to taste Pepper Season to taste
- 1 splash Cream (optional) For a creamier dish
- to taste Parmesan cheese (optional) For topping
Instructions
Preparation
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
Cooking
- Stir in fresh spinach and cook until wilted.
- Add the cooked gnocchi to the skillet.
- Crumble feta cheese over the mixture and stir to combine.
- Season with salt and pepper to taste.
- For a creamier dish, add a splash of cream and mix well.
- Serve hot, topped with Parmesan cheese if desired.