why make this recipe
Creamy Gnocchi with Spinach and Feta is a delightful dish that combines soft gnocchi with fresh spinach and the rich flavor of feta cheese. This recipe is easy to make and perfect for both a quick weeknight dinner or a more special meal. It is creamy, comforting, and packed with flavor, making it a great choice for anyone who loves pasta.
how to make Creamy Gnocchi with Spinach and Feta
Ingredients:
- 1 package of gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Directions:
- Cook the gnocchi according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in the heavy cream and crumbled feta, mixing until the cheese is melted.
- Add the cooked gnocchi to the skillet and gently toss to combine.
- Season with salt and pepper to taste.
- Serve warm and enjoy!
how to serve Creamy Gnocchi with Spinach and Feta
Serve this dish warm right after cooking. You can garnish it with extra crumbled feta or a sprinkle of fresh herbs like parsley or basil for some added color and flavor. This creamy gnocchi goes well with a side salad or crusty bread for a complete meal.
how to store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. When reheating, you can warm it in a skillet over low heat or in the microwave. You may need to add a splash of water or cream to loosen it up as it reheats.
tips to make Creamy Gnocchi with Spinach and Feta
- Make sure to not overcook the gnocchi; they should be soft and chewy.
- Use fresh spinach for the best flavor and nutrition.
- Feel free to adjust the amount of feta cheese based on your taste preference.
- If you want a bit more texture, consider adding some cherry tomatoes or roasted red peppers to the dish.
variation
You can customize this recipe by adding other ingredients like sun-dried tomatoes, grilled chicken, or even mushrooms. For a lighter version, you can substitute the heavy cream with a bit of milk or a dairy-free alternative.
FAQs
Q1: Can I use frozen gnocchi?
A1: Yes, you can use frozen gnocchi. Just cook them according to the instructions on the package.
Q2: Is there a vegetarian option for this recipe?
A2: Yes, this recipe is vegetarian as it uses only plant-based ingredients along with cheese.
Q3: Can I make this dish in advance?
A3: While it’s best fresh, you can cook everything ahead of time and store it in the fridge. Just reheat before serving.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 1 package gnocchi Follow package instructions for cooking.
- 2 cups fresh spinach Use fresh for the best flavor.
- 1 cup crumbled feta cheese Adjust based on taste preference.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced Enhances flavor.
- 1/2 cup heavy cream Can be substituted with milk for a lighter version.
- to taste Salt and pepper For seasoning.
Instructions
Cooking the Gnocchi
- Cook the gnocchi according to package instructions. Drain and set aside.
Sautéing
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add fresh spinach and cook until wilted.
Combining Ingredients
- Stir in the heavy cream and crumbled feta, mixing until the cheese is melted.
- Add the cooked gnocchi to the skillet and gently toss to combine.
- Season with salt and pepper to taste.
Serving
- Serve warm and enjoy!