why make this recipe
Creamy Gnocchi with Spinach and Feta is not just a delicious meal; it’s also quick and easy to prepare. This dish combines the soft and pillowy texture of gnocchi with healthy spinach and tangy feta cheese, creating a comforting and satisfying entree. It’s perfect for busy weeknights or whenever you crave something creamy and flavorful without spending hours in the kitchen.
how to make Creamy Gnocchi with Spinach and Feta
Ingredients
- Gnocchi
- Spinach
- Feta cheese
- Cream (or sour cream)
- Garlic
- Olive oil
- Salt
- Pepper
- Parmesan cheese (optional)
Directions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add spinach and cook until wilted.
- Reduce heat and stir in cream and feta cheese until melted and creamy.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.
how to serve Creamy Gnocchi with Spinach and Feta
Serve your Creamy Gnocchi warm in a bowl. You can add a sprinkle of grated Parmesan cheese on top for extra flavor. This dish pairs well with a simple side salad or some crusty bread to help soak up the creamy sauce.
how to store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store the Creamy Gnocchi in an airtight container in the refrigerator. It should be eaten within 2 to 3 days for the best taste. You can reheat it on the stovetop over low heat, adding a splash of milk or cream if it seems too thick.
tips to make Creamy Gnocchi with Spinach and Feta
- Use fresh spinach for the best flavor, but frozen spinach works too. Just make sure to thaw and drain it well.
- For a richer taste, consider using heavy cream instead of sour cream.
- Add some cooked chicken or shrimp for extra protein if you want a heartier meal.
variation
You can customize this recipe by adding other vegetables like sun-dried tomatoes, bell peppers, or mushrooms. You could also swap out feta for goat cheese or ricotta for a different flavor.
FAQs
1. Can I use store-bought gnocchi?
Yes, store-bought gnocchi works perfectly and saves time. Just cook it according to the package instructions.
2. Is this recipe suitable for vegetarians?
Yes, this dish is vegetarian-friendly!
3. Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the sauce ahead of time and then just add the gnocchi when you’re ready to eat.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 1 package Gnocchi
- 2 cups Fresh spinach Frozen spinach works too, just thaw and drain well.
- 1 cup Feta cheese Can be swapped with goat cheese or ricotta.
- 1 cup Cream (or sour cream) Heavy cream for a richer taste.
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- to taste Salt
- to taste Pepper
- optional to taste Parmesan cheese, grated For topping.
Instructions
Cooking Instructions
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute.
- Add spinach and cook until wilted.
- Reduce heat and stir in cream and feta cheese until melted and creamy.
- Add the cooked gnocchi to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese if desired.