Why Make This Recipe
Creamy Gnocchi with Spinach and Feta is an easy and delicious dish that brings comfort to your table. The soft gnocchi pairs perfectly with the creamy sauce made from fresh spinach and tangy feta cheese. This recipe is quick to prepare, making it ideal for busy weeknights or when you want to impress guests with minimal effort. Plus, it’s a delightful way to enjoy wholesome ingredients!
How to Make Creamy Gnocchi with Spinach and Feta
Ingredients:
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions:
- Cook the gnocchi according to package instructions.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the crumbled feta cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
- Add the cooked gnocchi to the skillet and toss to combine.
- Serve warm and enjoy your creamy gnocchi!
How to Serve Creamy Gnocchi with Spinach and Feta
Serve this creamy gnocchi warm. It makes a perfect main dish or a side to grilled chicken or fish. You can sprinkle extra feta or fresh herbs like parsley on top for an added touch. A simple salad or some garlic bread on the side complements the meal nicely.
How to Store Creamy Gnocchi with Spinach and Feta
If you have leftovers, store the creamy gnocchi in an airtight container in the refrigerator. It will stay good for about 2-3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.
Tips to Make Creamy Gnocchi with Spinach and Feta
- Make sure to cook the gnocchi just until they float for the best texture.
- You can add more vegetables like cherry tomatoes or bell peppers for extra flavor and nutrition.
- If you’re not a fan of feta, try using goat cheese or parmesan instead.
Variation
For a different twist, you can add some cooked chicken or shrimp to the dish to make it heartier. You could also experiment with using different types of pasta if gnocchi isn’t available.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and drain excess moisture before adding it to the skillet.
Is gnocchi gluten-free?
Traditional gnocchi is made with wheat, but you can find gluten-free versions at most grocery stores. Check the packaging to be sure.
Can I make this recipe dairy-free?
Yes! You can substitute the heavy cream with coconut cream and leave out the feta or use a dairy-free cheese alternative.
Creamy Gnocchi with Spinach and Feta
Ingredients
Main Ingredients
- 1 package gnocchi Use store-bought gnocchi for ease.
- 2 cups fresh spinach You can substitute with thawed and drained frozen spinach.
- 1 cup crumbled feta cheese Feel free to substitute with goat cheese or parmesan.
- 1 cup heavy cream Can be substituted with coconut cream for a dairy-free option.
Flavor Enhancers
- 2 tablespoons olive oil Used for sautéing garlic.
- 2 cloves garlic, minced
- to taste Salt and pepper
Instructions
Cooking the Gnocchi
- Cook the gnocchi according to package instructions.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the fresh spinach and cook until wilted.
- Pour in the heavy cream and bring to a gentle simmer.
- Add the crumbled feta cheese and stir until melted and well combined.
- Season with salt and pepper to taste.
Combining Ingredients
- Add the cooked gnocchi to the skillet and toss to combine.
- Serve warm and enjoy your creamy gnocchi!