Why make this recipe
Creamy Spinach Mushroom Pork Chops are a fantastic dish that combines tender pork chops with rich cream, fresh spinach, and savory mushrooms. This recipe is not only quick and easy, but it also packs a lot of flavor and makes for a perfect weeknight meal. The creamy sauce makes the pork chops deliciously moist, while the spinach and mushrooms add a healthy touch. Plus, it’s a one-skillet dish, which means less cleanup for you!
How to make Creamy Spinach Mushroom Pork Chops
Ingredients
- 4 pork chops
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Directions
- Season pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned on both sides, about 4-5 minutes per side.
- Remove pork chops from skillet and set aside.
- In the same skillet, add garlic and mushrooms, sauté until mushrooms are tender.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Return pork chops to the skillet and cook for an additional 5-7 minutes, or until pork is cooked through.
- Serve with grated Parmesan cheese if desired.
How to serve Creamy Spinach Mushroom Pork Chops
Serve Creamy Spinach Mushroom Pork Chops hot from the skillet. They are great over a bed of rice or pasta to soak up the creamy sauce. You can also pair them with a fresh side salad or steamed vegetables for a complete meal.
How to store Creamy Spinach Mushroom Pork Chops
To store leftovers, let the pork chops cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, simply warm them on the stovetop or in the microwave until heated through.
Tips to make Creamy Spinach Mushroom Pork Chops
- Make sure to use fresh spinach for the best flavor and texture.
- You can use chicken instead of pork chops if you prefer.
- If you want it spicier, add a pinch of red pepper flakes to the sauce.
Variation
You can add other vegetables like bell peppers or zucchini to the dish for extra flavor and nutrition. If you want to make it lighter, use half-and-half instead of heavy cream.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.
How do I know when pork chops are cooked through?
Use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C).
Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pork chops ahead of time. Just reheat everything together when you are ready to serve.
Creamy Spinach Mushroom Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops
- 2 cups fresh spinach Use fresh for the best flavor and texture.
- 1 cup sliced mushrooms
- 1 cup heavy cream Can substitute with half-and-half for a lighter version.
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- to taste salt and pepper
- to taste grated Parmesan cheese (optional)
Instructions
Preparation
- Season pork chops with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Add pork chops and cook until browned on both sides, about 4-5 minutes per side.
- Remove pork chops from skillet and set aside.
Cooking
- In the same skillet, add garlic and mushrooms, sauté until mushrooms are tender.
- Add fresh spinach and cook until wilted.
- Pour in heavy cream and bring to a simmer.
- Return pork chops to the skillet and cook for an additional 5-7 minutes, or until pork is cooked through.
- Serve with grated Parmesan cheese if desired.