Why Make This Recipe
Creamy Tomato Garlic Pasta is a comforting dish that’s easy to prepare and bursting with flavor. This pasta combines rich creaminess with the bright taste of tomatoes and the aromatic touch of garlic. It’s perfect for a quick weeknight dinner or a cozy gathering with friends. When you’re craving something satisfying yet simple, this recipe certainly fits the bill!
How to Make Creamy Tomato Garlic Pasta
Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
- Parmesan cheese, grated (for serving)
- Fresh basil (for garnish)
Directions
- Cook the pasta according to package instructions in salted water. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes (with juice) and stir to combine. Cook for about 5 minutes.
- Lower the heat and pour in the heavy cream, stirring well. Add dried basil, and season with salt and pepper.
- Let the sauce simmer for another 5 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet, tossing to combine. Cook for an additional 2 minutes.
- Serve hot, topped with grated Parmesan cheese and fresh basil.
How to Serve Creamy Tomato Garlic Pasta
Serve the pasta hot, garnished with a sprinkle of grated Parmesan cheese and fresh basil on top. You can add a side of garlic bread or a simple green salad for a complete meal.
How to Store Creamy Tomato Garlic Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving again.
Tips to Make Creamy Tomato Garlic Pasta
- Make sure to cook the pasta until it’s al dente, as it will continue to cook when mixed with the sauce.
- Adjust the seasoning based on your taste; you can add more herbs or spices if you like.
- For a bit of heat, consider adding red pepper flakes to the sauce.
Variation
You can make this dish vegetarian by using a plant-based cream substitute. For added protein, consider stirring in cooked chicken or shrimp.
FAQs
What type of pasta works best for this recipe?
You can use any pasta you like, such as spaghetti, penne, or fettuccine. Choose your favorite!
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh diced tomatoes. Just make sure to cook them longer to break them down.
Is there a substitute for heavy cream?
You can substitute heavy cream with half-and-half or Greek yogurt for a lighter version, though the texture and flavor may vary slightly.
Creamy Tomato Garlic Pasta
Ingredients
Pasta and Sauce Ingredients
- 8 oz pasta
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes with juice
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper to taste
For Serving
- Parmesan cheese, grated for serving
- Fresh basil for garnish
Instructions
Preparation
- Cook the pasta according to package instructions in salted water. Drain and set aside.
Cooking
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the diced tomatoes (with juice) and stir to combine. Cook for about 5 minutes.
- Lower the heat and pour in the heavy cream, stirring well. Add dried basil, and season with salt and pepper.
- Let the sauce simmer for another 5 minutes, allowing it to thicken slightly.
- Add the cooked pasta to the skillet, tossing to combine. Cook for an additional 2 minutes.