Why Make This Recipe
Crispy Air Fryer Churro Bites are a fun and delicious treat that anyone can enjoy! They are easy to make, healthier than traditional churros since they are air-fried, and are perfect for sharing. This recipe allows you to enjoy the classic churro taste without the hassle of deep frying. Plus, they are quick to prepare, making them ideal for a snack or dessert.
How to Make Crispy Air Fryer Churro Bites
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar (for coating)
- 1 tablespoon cinnamon (for coating)
- Oil spray (for air frying)
Directions:
- In a saucepan, combine water, butter, salt, and sugar. Bring to a boil.
- Stir in the flour and mix until a dough forms.
- Remove from heat and let it cool for a few minutes.
- Add vanilla extract and mix until well combined.
- Transfer the dough to a piping bag with a star tip.
- Pipe small bites onto a parchment-lined air fryer basket.
- Spray the churro bites lightly with oil.
- Air fry at 375°F (190°C) for 8-10 minutes or until golden brown.
- In a bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon for coating.
- Toss the warm churro bites in the cinnamon-sugar mixture before serving. Enjoy!
How to Serve Crispy Air Fryer Churro Bites
Serve the churro bites warm, dusted with cinnamon-sugar. They pair well with chocolate sauce or caramel for dipping. These bites make a great dessert for family gatherings or movie nights, and they can also be a delightful snack anytime!
How to Store Crispy Air Fryer Churro Bites
If you have any leftover churro bites, store them in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for about a week. Reheat in the air fryer for a few minutes to bring back the crispiness.
Tips to Make Crispy Air Fryer Churro Bites
- Make sure to pipe small, even bites for consistent cooking.
- Adjust the cooking time based on your air fryer, as some may cook faster or slower.
- For an extra kick, add a pinch of nutmeg or replace some sugar with brown sugar in the coating.
Variation
You can customize your churro bites by adding different flavors, such as orange zest or chocolate chips to the dough before piping. For a festive treat, drizzle melted chocolate on top after coating them in sugar.
FAQs
1. Can I make the dough ahead of time?
Yes, you can prepare the dough and store it in the fridge for a few hours before piping and frying.
2. What if I don’t have a piping bag?
You can use a plastic sandwich bag with the corner snipped off as an alternative for piping.
3. Can I freeze the churro bites?
Yes, you can freeze the uncooked dough. Once you pipe them, freeze them on a tray, then transfer them to a container. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Crispy Air Fryer Churro Bites
Ingredients
For the churro dough
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
For the coating
- 1/2 cup sugar For coating the churro bites
- 1 tablespoon cinnamon For coating the churro bites
For cooking
- as needed spray Oil spray For air frying
Instructions
Preparation
- In a saucepan, combine water, butter, salt, and sugar. Bring to a boil.
- Stir in the flour and mix until a dough forms.
- Remove from heat and let it cool for a few minutes.
- Add vanilla extract and mix until well combined.
- Transfer the dough to a piping bag with a star tip.
Cooking
- Pipe small bites onto a parchment-lined air fryer basket.
- Spray the churro bites lightly with oil.
- Air fry at 375°F (190°C) for 8-10 minutes or until golden brown.
Coating
- In a bowl, combine 1/2 cup sugar and 1 tablespoon cinnamon for coating.
- Toss the warm churro bites in the cinnamon-sugar mixture before serving.