Why Make This Recipe
Crispy Baked Parmesan Pork Chops are a delicious and easy dish that everyone will love. If you’re looking for a satisfying meal that doesn’t take hours to prepare, this recipe is perfect. The combination of Parmesan cheese and breadcrumbs creates a crispy coating that keeps the pork chops juicy inside. Plus, baking them is healthier than frying!
How to Make Crispy Baked Parmesan Pork Chops
Ingredients:
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions:
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then dredge in the breadcrumb mixture until fully coated.
- Place the coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and golden brown.
- Serve hot with your choice of sides.
How to Serve Crispy Baked Parmesan Pork Chops
These pork chops are great served with mashed potatoes, steamed vegetables, or a fresh salad. They are also tasty on their own or with your favorite dipping sauce, like barbecue or ranch.
How to Store Crispy Baked Parmesan Pork Chops
If you have leftovers, let the pork chops cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven to maintain their crispiness.
Tips to Make Crispy Baked Parmesan Pork Chops
- Make sure to coat the pork chops well with the breadcrumb mixture for extra crunch.
- Use bone-in pork chops for more flavor, or opt for boneless for easier eating.
- Feel free to add your favorite herbs or spices to the breadcrumb mixture for a personal twist.
Variation
You can easily change this recipe by using different cheeses, such as cheddar or mozzarella, or by adding spices like paprika or cayenne for a kick.
FAQs
1. Can I use chicken instead of pork?
Yes, you can use chicken breasts or thighs for this recipe. Adjust the cooking time depending on the thickness of the chicken.
2. Can I make these chops ahead of time?
Absolutely! You can prepare the pork chops, coat them, and refrigerate them for a few hours before baking.
3. What can I serve with these pork chops?
These pork chops are delicious with many sides like rice, pasta, or a simple vegetable stir-fry.
Crispy Baked Parmesan Pork Chops
Ingredients
Main Ingredients
- 4 pieces pork chops Bone-in or boneless
- 1 cup grated Parmesan cheese Can substitute with other cheeses
- 1 cup breadcrumbs Use plain or seasoned
- 2 large eggs Beaten
- 2 tablespoons olive oil For drizzling
Spices and Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a shallow bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then dredge in the breadcrumb mixture until fully coated.
- Place the coated pork chops on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the chops are cooked through and golden brown.
Serving
- Serve hot with your choice of sides such as mashed potatoes, steamed vegetables, or a fresh salad.