why make this recipe
Crispy honey garlic tofu is a delightful dish that brings together sweet and savory flavors. It’s not only easy to make but also packed with protein, making it a healthy choice for any meal. The crunch of the tofu combined with the sticky honey garlic sauce will leave your taste buds tingling with joy. This recipe is perfect for both tofu lovers and those trying it for the first time!
how to make Crispy honey garlic tofu
Ingredients:
- Firm tofu: 400 grams (14 oz)
- Honey: 4 tablespoons (or maple syrup for vegan option)
- Garlic: 4 cloves, minced
- Soy sauce: 3 tablespoons
- Cornstarch: 1/2 cup
- Sesame oil: 2 tablespoons
- Green onions: 2, chopped
- Sesame seeds: 2 tablespoons
- Vegetable oil: for frying (about 1 cup)
Directions:
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
how to serve Crispy honey garlic tofu
Serve the crispy honey garlic tofu warm. You can enjoy it as a main dish or side dish. It pairs well with steamed rice or noodles and can be garnished with chopped green onions and sesame seeds for added flavor and presentation.
how to store Crispy honey garlic tofu
If you have leftovers, store the tofu in an airtight container in the refrigerator for up to 3 days. However, keep in mind that the tofu might lose its crispiness. To reheat, place it in a skillet on medium heat or use an air fryer to help regain some of its crunch.
tips to make Crispy honey garlic tofu
- Press the tofu well to remove as much moisture as possible. This helps achieve a crispier texture.
- Use enough oil for frying; it ensures each piece gets crispy.
- Adjust the sweetness of the sauce by adding more or less honey, depending on your taste preferences.
- For a spicy kick, you can add some red pepper flakes or sriracha to the honey garlic sauce.
variation
For a vegan option, simply swap honey with maple syrup. You can also add vegetables like bell peppers or broccoli to the dish for added color and nutrition.
FAQs
1. Can I use soft tofu instead of firm tofu?
It’s best to use firm tofu for this recipe. Soft tofu may not hold its shape during frying.
2. Is this recipe gluten-free?
Yes, you can use gluten-free soy sauce or tamari to make this dish gluten-free.
3. Can I make this dish ahead of time?
You can prepare the sauce ahead of time and store it in the fridge. However, for the best texture, fry the tofu right before serving.
Crispy Honey Garlic Tofu
Ingredients
Main Ingredients
- 400 grams Firm tofu
- 4 tablespoons Honey (or maple syrup for vegan option) Use maple syrup to make the dish vegan.
- 4 cloves Garlic, minced
- 3 tablespoons Soy sauce Use gluten-free soy sauce for a gluten-free option.
- 1/2 cup Cornstarch
- 2 tablespoons Sesame oil
- 2 Green onions, chopped For garnish.
- 2 tablespoons Sesame seeds For garnish.
- 1 cup Vegetable oil For frying.
Instructions
Preparation
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.