why make this recipe
If you are looking for a quick and tasty meal, this crispy honey garlic tofu recipe is just what you need. It’s a delightful mix of sweet and savory flavors that will impress your taste buds. Plus, it’s easy to make and great for any occasion, whether it’s a weeknight dinner or a special gathering. This dish is not only delicious but also provides a good source of protein, making it a fantastic choice for vegetarians and vegans alike.
how to make Crispy honey garlic tofu
Ingredients :
- Firm tofu: 400 grams (14 oz)
- Honey: 4 tablespoons (or maple syrup for vegan option)
- Garlic: 4 cloves, minced
- Soy sauce: 3 tablespoons
- Cornstarch: 1/2 cup
- Sesame oil: 2 tablespoons
- Green onions: 2, chopped
- Sesame seeds: 2 tablespoons
- Vegetable oil: for frying (about 1 cup)
Directions :
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.
how to serve Crispy honey garlic tofu
You can serve crispy honey garlic tofu over a bed of rice or noodles for a complete meal. Garnish it with chopped green onions and sesame seeds to add a nice touch. This dish can also be enjoyed as an appetizer or side dish to complement your favorite Asian-inspired meals.
how to store Crispy honey garlic tofu
To store leftovers, place the tofu in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in a skillet on low heat until heated through. However, note that reheating may reduce its crispiness.
tips to make Crispy honey garlic tofu
- Make sure to press the tofu well to remove excess water; this helps with achieving a crispier texture.
- Use a non-stick skillet to make frying easier and reduce sticking.
- For an extra kick, add red pepper flakes to the honey garlic sauce.
- If you want to make it vegan, substitute honey with maple syrup.
variation
You can modify this recipe by adding vegetables like bell peppers or broccoli into the frying process. Toss them in the pan along with the tofu for added color and nutrients.
FAQs
1. Can I use soft tofu instead of firm tofu?
No, soft tofu will not hold its shape and become crispy. Firm or extra-firm tofu is best for this recipe.
2. How can I make this dish gluten-free?
Use tamari sauce instead of soy sauce to keep the dish gluten-free while maintaining flavor.
3. Can I make the sauce ahead of time?
Yes, you can prepare the honey garlic sauce in advance and store it in the refrigerator. Just warm it up before adding the tofu.
Crispy Honey Garlic Tofu
Ingredients
Main Ingredients
- 400 grams Firm tofu Drained and pressed
- 4 tablespoons Honey Or maple syrup for vegan option
- 4 cloves Garlic Minced
- 3 tablespoons Soy sauce Or tamari for gluten-free version
- 1/2 cup Cornstarch
- 2 tablespoons Sesame oil
- 2 Green onions Chopped
- 2 tablespoons Sesame seeds
- 1 cup Vegetable oil For frying
Instructions
Preparation
- Drain the firm tofu and press it to remove excess moisture for 15-20 minutes.
- Cut the pressed tofu into uniform bite-sized cubes.
- In a small bowl, mix honey, minced garlic, soy sauce, and sesame oil to create the honey garlic sauce.
- Coat each tofu cube evenly in cornstarch.
Cooking
- Heat vegetable oil in a skillet over medium-high heat and fry the tofu cubes until golden brown and crispy, about 3-4 minutes per side.
- Remove the fried tofu and place it on a paper towel-lined plate to drain excess oil.
- Return the skillet to medium heat, pour in the honey garlic sauce, and let it simmer for about a minute.
- Add the crispy tofu to the sauce and gently toss to coat evenly.